We are looking for a Junior Sous Chef to join our team. We are looking for someone who loves to deliver larger than life succulent food that brightens up our guests taste buds.
Working with the Head Chef, you will support the management of the Kitchen, including training and Food Safety. Instrumental in adhering to the menu, the Junior Sous Chef will be responsible for:
- Ensure the kitchen is delivering great quality food, whilst always maintaining a quality service driven environment.
- Coach, lead and develop kitchen team.
- Support the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence.
- Ensure that the kitchen is adhering to the highest cleanliness standards.
- Assisting the management team in working toward financial targets.
You should be someone who has supervised a kitchen before or can demonstrate supervision / Food Safety responsibilities & development of a kitchen team. Ensuring the menu is delivered to the required standard is critical, with limited menu development opportunities at this stage.
Do you believe you fit the menu? If so, we’d love to hear from you.
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Junior Sous Chef in Glasgow employer: YOTEL Limited
MOTLEY is an exceptional employer that fosters a vibrant work culture where creativity and teamwork thrive. As a Bar Supervisor, you will enjoy benefits such as discounted rates at YOTEL hotels, generous food discounts, and access to fitness classes, all while being part of a dynamic team dedicated to delivering unforgettable guest experiences. With ongoing personal development opportunities, MOTLEY is committed to helping you grow in your career within a lively and supportive environment.
