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- Tasks: Lead a dynamic kitchen team and create mouth-watering Japanese dishes.
- Company: Join a pioneering restaurant group known for fresh, authentic Japanese cuisine.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Join a successful brand with over 70 restaurants globally.
- Why this job: Be part of a culinary journey and inspire others with your passion for food.
- Qualifications: Experience in kitchen operations and a love for creating exceptional dishes.
The predicted salary is between 36202 - 38201 £ per year.
Operations - Kingston
Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice.
Head Chef employer: YO!sushi
Contact Detail:
YO!sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit restaurants you admire, introduce yourself, and express your interest in working with them. Sometimes, the best opportunities come from a simple chat.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals who want to be part of our journey. Make sure to check out our careers page and submit your application directly for the best chance at landing that Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes culinary creativity.
Be Specific About Your Skills: Highlight your specific skills and experiences that relate to the Head Chef role. Whether it's your expertise in sushi preparation or managing a kitchen team, we want to know how your background makes you the perfect fit for us.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, but professionalism is key to making a great impression.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our exciting journey!
How to prepare for a job interview at YO!sushi
✨Know Your Ingredients
Make sure you brush up on your knowledge of Japanese cuisine, especially sushi and hot street food. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to share examples of how you've inspired and managed kitchen staff in the past. Talk about how you handle challenges and ensure a positive working environment.
✨Emphasise Food Safety and Quality Control
Discuss your experience with food safety regulations and quality control measures. Highlight specific instances where you've maintained high standards in the kitchen, as this is crucial for the role.
✨Bring Your Can-Do Attitude
The company values a positive disposition and a willingness to embrace challenges. Be ready to share stories that demonstrate your enthusiasm and problem-solving skills, showing that you're the right fit for their dynamic team.