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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, 50% off food, and discounted stays at our inns.
- Why this job: Be part of a vibrant team that values creativity, excellence, and making people happy.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills are essential.
- Other info: Opportunity to grow with our Lead-Inn development programme and contribute to community initiatives.
The predicted salary is between 25000 - 35000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips to staff).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways. The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...
Sous Chef employer: Yorkshire
Contact Detail:
Yorkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and team dynamics.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes and how you would elevate them using fresh, quality ingredients. This not only highlights your culinary skills but also aligns with the company's commitment to exceptional hospitality.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and how you've successfully maintained high standards under pressure. Share specific examples that illustrate your leadership style and ability to foster collaboration within a fast-paced environment.
✨Tip Number 4
Research the Knaresborough Inn and its unique offerings. Being knowledgeable about the location and its history can help you connect with the interviewers and show your genuine interest in becoming part of their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, management experience, and any relevant achievements. Emphasise your ability to work under pressure and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention specific experiences that demonstrate your skills in teamwork, creativity, and operational tasks.
Showcase Your Passion: In both your CV and cover letter, convey your passion for delivering exceptional hospitality and how you align with the core values of The Inn Collection Group. This will help you stand out as a candidate who fits their culture.
How to prepare for a job interview at Yorkshire
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and how they align with the values of The Inn Collection Group.
✨Demonstrate Team Collaboration Skills
Highlight your ability to work well within a team, especially in a fast-paced kitchen environment. Discuss past experiences where you successfully collaborated with others, showcasing your strong interpersonal skills.
✨Prepare for Menu Development Questions
Be ready to discuss your ideas for menu development and how you approach costing. Think about how you can contribute creatively to the menu while maintaining quality and freshness, which is crucial for this role.
✨Emphasise Your Leadership Qualities
As a Sous Chef, you'll need to manage a team effectively. Prepare to talk about your leadership style and provide examples of how you've successfully led a team in the past, particularly during busy service times.
