Maintenance Engineer
Leeds Area
£51,000
Permanent Days Shift - Panama
Our leading food manufacturer with sites situated across the UK is looking for an Multi Skilled engineer to join there team. As a Multi Skilled Engineer you will play a key part in minimising downtime, supporting continuous improvement and ensuring a safe and efficient working environment.
Key Responsibilities
- Carry out planned preventative maintenance (PPMs) on production equipment
- Respond quickly to breakdowns to minimise disruption to production
- Repair and maintain the mechanical, electrical elements of the plant
- Fault-find and resolve recurring machinery issues
- Support the development and improvement of planned maintenance systems
- Ensure machinery is maintained and repaired to a high standard
- Work closely with production and engineering teams to resolve issues
Ideal Candidate
- Apprentice-trained Maintenance Engineer, qualified to NVQ Level 3 or equivalent
- Strong electrical or mechanical maintenance background
- Experience working within a food manufacturing or FMCG environment
- Knowledge of hydraulics, pneumatics, PLCs and drives preferred but not essential
- Good fault-finding and problem-solving skills
- Able to work well under pressure in a fast-paced environment
- Strong understanding of health, safety and environmental standards
Multi Skilled Engineer / Multiskilled mechanical Engineer / Multi Skilled Electrical Engineer / Maintenance Engineer / Multi-Skilled Team Leader / shift engineer
Leeds / Bradford / Halifax / Huddersfield / Wakefield / Pontefract / York / Barnsley / Garforth
Multi Skilled Engineer in Leeds employer: Yorkshire
The Inn Collection Group is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the picturesque town of Knaresborough, employees benefit from a supportive environment that encourages professional growth and development, alongside competitive pay and flexible working hours. Join us to be part of a dedicated team that values quality service and culinary excellence.
