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- Tasks: Lead a dynamic kitchen team while cooking and ensuring top-notch service.
- Company: Join a friendly and down-to-earth team at Yorkshire Garden Centres.
- Benefits: Enjoy daytime hours, bonus opportunities, and up to 33% staff discount.
- Why this job: Make a real impact in a fast-paced environment with great career growth.
- Qualifications: Experience in catering management and a passion for food quality.
- Other info: Flexible working hours with enhanced holiday allowance and well-being support.
The predicted salary is between 28800 - 42000 £ per year.
We’re looking for an experienced, hands-on Catering Manager with strong cooking and kitchen leadership experience to take overall responsibility for our restaurant at Dean’s Scarborough Garden Centre. This is a working manager role, where you’ll spend a significant proportion of your time supporting the kitchen team, cooking, leading service and maintaining standards on the floor, not just managing from behind the scenes.
You’ll lead both front and back of house teams, rolling up your sleeves during busy services to ensure great food, great service and a well-run operation every day. This is a key role within Yorkshire Garden Centres, offering real ownership, variety and the opportunity to make a visible impact.
This role is 40 hours per week, with a consistent Tuesday off and alternate weekend working (flexibility required for month end and holiday cover - self managed by Catering Manager). If you thrive in a fast-paced kitchen environment, enjoy leading from the front and have the experience to support and guide a team during service, we’d love to hear from you.
What you’ll be doing:
- Working hands-on in the kitchen, supporting food preparation, cooking and service as required
- Leading by example during busy services, setting pace and standards
- Managing the day-to-day running of the restaurant, front and back of house
- Coaching, training and developing kitchen and front of house teams
- Managing staffing levels, rotas, holidays and sickness year-round
- Recruiting new team members with support from People & Culture
- Overseeing stock control, ordering, wastage and budgets
- Ensuring full compliance with food safety, hygiene and legal requirements
- Maintaining high standards of food quality, presentation and cleanliness
- Handling customer and team issues calmly and effectively
- Ensuring clear communication between kitchen and front of house for smooth service
What we’re looking for:
- Substantial cooking and kitchen experience within a catering or hospitality environment
- Experience in a hands-on catering management or senior kitchen role
- Confident, visible leader who enjoys being on the floor and in the kitchen
- Strong knowledge of food safety, hygiene and kitchen best practice
- Experience managing rotas, staff and budgets
- Passion for food quality, consistency and presentation
- Organised, decisive and resilient under pressure
- Clear communicator and practical problem-solver
Why Join Our GREAT Team?
- A GREAT Place to Work - Friendly, fun, and down-to-earth – we cultivate a positive team spirit every day.
- Work-Life Balance - All roles operate within daytime hours - so your evenings stay yours.
- Bonus Opportunities - Recognising your hard work with performance-based rewards – your dedication really pays off.
- Up to 33% Staff Discount - Treat yourself to garden and home favourites (*varies by department/concession).
- Free On-Site Parking - Arrive stress-free with plenty of parking.
- GREAT Values & Recognition - We live our values and celebrate yours with monthly awards and shout-outs.
- Monthly Team Engagement Events - From information sharing to free food – we love bringing the team together.
- Enhanced Holiday Allowance - More time off that grows with your length of service.
- Grow Your Career - We support your development with company-sponsored training.
- Well-being Support to Help You Thrive - Employee Assistance Programme including 24/7 GP access, funeral concierge, and mental health support – we’re here when you need us.
- Pension Contributions - Helping you plant the seeds for a secure future.
- Supporting Causes That Matter to Our Team - Through our Kindness Pot, we donate to charities and local causes close to our team’s hearts – planting seeds of kindness in the community.
If this sounds like your bag – and a role you’d be GREAT at – we’d love to hear from you. Apply now via our careers page.
Please don’t delay – we may close applications early if we find the right person. If you have any questions or want to find out a bit more before applying, feel free to message me directly – I’m happy to help.
Catering Manager - Scarborough employer: Yorkshire Garden Centres
Contact Detail:
Yorkshire Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Scarborough
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is hands-on, be ready to showcase your culinary talents during the interview. Maybe even whip up a dish that reflects your style and passion for food quality.
✨Tip Number 3
Prepare some examples of how you've led teams in the past. Think about times when you’ve had to manage busy services or resolve conflicts. Sharing these stories will demonstrate your leadership skills and ability to thrive under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our GREAT team at Yorkshire Garden Centres.
We think you need these skills to ace Catering Manager - Scarborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary skills and how you've led teams in a busy kitchen environment.
Be Hands-On in Your Approach: Since this is a working manager role, emphasise your hands-on experience. Talk about times when you’ve rolled up your sleeves during service to support your team and ensure everything runs smoothly.
Highlight Your Leadership Skills: We want to see how you lead by example! Include examples of how you've coached and developed your team, managed staffing levels, and maintained high standards in both front and back of house.
Apply Directly Through Our Website: Don’t forget to apply directly via our careers page! It’s the best way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Yorkshire Garden Centres
✨Know Your Kitchen Inside Out
Before the interview, brush up on your cooking techniques and kitchen management skills. Be ready to discuss specific dishes you excel at and how you maintain high standards in food safety and hygiene. This will show that you're not just a manager but a hands-on leader who knows the ins and outs of the kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in fast-paced environments. Think about times when you rolled up your sleeves during busy services and how you motivated your team. This will demonstrate your ability to lead by example, which is crucial for this role.
✨Communicate Clearly
Effective communication is key in a catering environment. Practice articulating how you ensure smooth service between the kitchen and front of house. Be ready to discuss how you handle customer and team issues calmly and effectively, as this will highlight your problem-solving skills.
✨Understand the Business Side
Familiarise yourself with managing budgets, staffing levels, and stock control. Be prepared to discuss your experience with rotas and how you’ve handled wastage. This knowledge will show that you can manage the day-to-day operations efficiently while maintaining quality and presentation.
