At a Glance
- Tasks: Join our kitchen team to create delicious Yorkshire food and ensure smooth operations.
- Company: Fodder, an award-winning farm shop and cafe supporting local producers.
- Benefits: Gain hands-on experience in a vibrant environment with opportunities for growth.
- Other info: Flexible working hours with a focus on teamwork and customer service.
- Why this job: Be part of a passionate team making a difference in the community through quality food.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 20000 - 22000 £ per year.
About Us
Fodder is an award-winning farm shop and cafe celebrating, the very best food and drink from Yorkshire.
Fodder acts as a shop window for local farmers and producers, helping consumers to access local food easily. All the profits from Fodder go to help fund the charitable work of the Yorkshire Agricultural Society. Fodder is well known for its quality and exceptional customer service.
Purpose of the Role
This is an exciting time to join the Fodder team, as we look to develop and expand our catering offer. The ideal candidate will therefore have the initiative, drive and determination to succeed in the role, as we continue to grow. To assist in the overall daily operations of the kitchen and support Fodder takeaway, helping to ensure great quality food & service, by the catering team.
Working Pattern
40 hours per week, working 5 days out of the 7 operational days of the week, including weekend work.
Key Responsibilities
- This is a hands-on role to help with producing top-class Yorkshire food during the day whilst assisting in the smooth operations of a busy kitchen and to be part of a successful food service throughout the day.
- Prepare, cook and present food to ensure consistent, high-quality products in a timely manner, which is the best of Yorkshire.
- Liaise closely with the catering team, to ensure individual food orders are communicated clearly and the food service works seamlessly, from the kitchen to our customers.
- To ensure that the pot wash area is kept clean and tidy. All pots/equipment are washed and cleaned, quickly and efficiently.
- To carry out daily/weekly cleaning jobs, following a schedule to ensure a high level of cleanliness in the kitchen, keeping work surfaces, walls, floors and equipment clean.
- Work alongside kitchen team members, in line with Society procedures and policies.
- To ensure the Fodder HACCP plan is followed and to complete all relevant paperwork, to play a major part in maintaining 5 stars for food hygiene standards.
- Follow and adhere to all health and safety regulations for Fodder.
- Work with the catering team to execute successful events, which may include occasional evenings.
- To recognise the importance of fairness and equality in the workplace, to treat everyone with dignity and respect.
- To be an ambassador of the Society values.
- It is not possible for this document to totally encompass or define all tasks that may be required of the post holder. The outlined duties may therefore vary from time to time without materially changing either the character or level of responsibility.
Personal Skills
- Excellent verbal and written communication skills.
- Polite and approachable.
- Focus, thoroughness and keen attention to detail.
- Has a 'can do/will do' attitude.
- Excellent planning & organisational skills.
- Analysis of own performance and takes steps to improve this.
- Remains focused when faced with competing demands.
- Keeps people informed of progress on key tasks.
- Adapts their communication style to suit their customer / colleagues, responding to their feedback or queries.
- Work to tight deadlines.
- Accepts new ideas and change initiatives.
- Always conducts themselves in a courteous and professional manner.
- Always maintains the strictest levels of confidentiality.
Kitchen Assistant in Harrogate employer: Yorkshire Agricultural Society
Fodder is an exceptional employer, offering a vibrant work culture that celebrates local produce and community spirit in the heart of Yorkshire. Employees benefit from a supportive environment that prioritises personal growth and development, alongside the opportunity to contribute to meaningful charitable initiatives. With a focus on quality service and teamwork, Fodder provides a rewarding experience for those passionate about food and customer care.
Contact Details:
Yorkshire Agricultural Society Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Harrogate
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Yorkshire Agricultural Society. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Yorkshire Agricultural Society
Don't be shy about reaching out to Yorkshire Agricultural Society directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant in Harrogate
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Yorkshire Agricultural Society and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Yorkshire Agricultural Society
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
