Yorkshire Agricultural Society's Fodder venue is seeking a talented Head Chef to lead a busy kitchen, champion Yorkshire produce and shape a growing cafe offer. You’ll run day-to-day operations, create excellent Yorkshire dishes, and manage food and labour costs while upholding food safety and hygiene standards.
You’ll work closely with the Catering Manager, lead from the front, inspire the team, and bring strong menu ideas with practical delivery.
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Head Chef: Lead Seasonal Local Yorkshire Kitchen in Harrogate employer: Yorkshire Agricultural Society
Fodder is an exceptional employer, offering a vibrant work culture that celebrates local produce and community spirit in the heart of Yorkshire. Employees benefit from a supportive environment that prioritises personal growth and development, alongside the opportunity to contribute to meaningful charitable initiatives. With a focus on quality service and teamwork, Fodder provides a rewarding experience for those passionate about food and customer care.
Contact Details:
Yorkshire Agricultural Society Recruitment Team
