Yorkshire Agricultural Society is seeking an experienced Head Chef to lead the Fodder kitchen and drive a busy, ambitious operation in the Great Yorkshire Food Hall.
You will oversee day-to-day kitchen management, craft Yorkshire dishes, mentor the team, and partner with the Catering Manager to develop seasonal menus while controlling costs and maintaining food safety standards. A 40-hour week is typical, with occasional events.
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Head Chef: Lead a Busy Yorkshire Kitchen & Seasonal Menus in Harrogate employer: Yorkshire Agricultural Society
Fodder is an exceptional employer, offering a vibrant work culture that celebrates local produce and community spirit in the heart of Yorkshire. Employees benefit from a supportive environment that prioritises personal growth and development, alongside the opportunity to contribute to meaningful charitable initiatives. With a focus on quality service and teamwork, Fodder provides a rewarding experience for those passionate about food and customer care.
Contact Details:
Yorkshire Agricultural Society Recruitment Team
