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- Tasks: Serve customers, manage stock, and maintain high hygiene standards in a fresh food environment.
- Company: Join Fodder, a vibrant team at The Great Yorkshire Food Hall.
- Benefits: Enjoy employee discounts, free parking, and generous holiday entitlement.
- Why this job: Be part of a friendly team that celebrates local produce and sustainability.
- Qualifications: Customer-focused attitude and willingness to learn about food safety.
- Other info: Flexible hours with no evening shifts, perfect for students!
The predicted salary is between 11 - 13 £ per hour.
Location: Fodder - Great Yorkshire Food Hall, Harrogate, HG2 8NZ
Hours: 32 hours per week (4 days out of 7, including weekends, no evening shifts)
Department: Fodder - The Great Yorkshire Food Hall
Key Responsibilities
- Setting up the counter.
- Helping and serving customers.
- Assisting with stock rotation, cleaning and working safely.
- Work to ensure economical, quality and timely preparation.
- Observe methods of preparation and storage to ensure meat is prepared in the prescribed manner.
- Promote lines to customers to limit waste and utilise seasonal products.
- Provide excellent helpful and friendly customer service.
- Ensure that we maintain high standards on all areas of the business and meet all legislative requirements including environmental health and food preparation.
- Assist with the daily cleaning and planned maintenance of all butchery premises and equipment, to ensure the highest standards.
- Any other appropriate duties which may be added from time to time.
Why Join Us?
At Fodder, we represent the very best of Yorkshire—from the outstanding local produce we sell to the warm welcome we give every customer. You will be working in our specially designed sustainable building as part of a first-class team.
Essential
- Friendly, approachable manner with a strong customer-service focus.
- Ability to serve customers confidently at a fresh food counter.
- Willingness to handle raw meat and follow food safety procedures.
- Good communication skills and the ability to work as part of a team.
- Understanding of the importance of hygiene, cleanliness, and food safety.
- Ability to work in a fast-paced retail environment.
- Reliable, punctual, and flexible with working hours (including weekends).
Desirable
- Previous experience working on a butchery, deli, or fresh food counter.
- Basic knowledge of meat cuts and products.
- Food hygiene or food safety training (Level 1 or 2).
- Experience using weighing scales and tills.
- Confidence in upselling and product recommendations.
- Positive attitude and strong work ethic.
- Willingness to learn and be trained in food preparation.
- Attention to detail, especially with weights, pricing, and labelling.
Benefits
- Employee discount
- Free parking
- Generous holiday entitlement
How To Apply
Ready to join our team? Apply today and become part of something special at Fodder - The Great Yorkshire Food Hall.
Counter Assistant in Harrogate employer: Yorkshire Agricultural Society
Contact Detail:
Yorkshire Agricultural Society Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Counter Assistant in Harrogate
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Fodder. Understand their values, what they stand for, and how they treat their customers. This will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a mate or in front of the mirror. Focus on showcasing your customer service skills and your ability to work in a fast-paced environment. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Dress the part! When you’re heading to an interview at Fodder, make sure you look smart and presentable. It shows respect for the role and the team. Plus, it’ll boost your confidence when you walk in!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the Counter Assistant position!
We think you need these skills to ace Counter Assistant in Harrogate
Some tips for your application 🫡
Show Your Personality: When writing your application, let your friendly and approachable nature shine through. We want to see the real you, so don’t be afraid to add a personal touch that reflects your enthusiasm for customer service!
Highlight Relevant Experience: If you've worked in a butchery, deli, or any fresh food counter before, make sure to mention it! We love seeing how your past experiences can contribute to our team at Fodder.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your skills and experiences without unnecessary fluff. Remember, we’re looking for someone who can work efficiently in a fast-paced environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fodder!
How to prepare for a job interview at Yorkshire Agricultural Society
✨Know Your Stuff
Familiarise yourself with the products you'll be working with, especially different meat cuts and food safety practices. This knowledge will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Off Your Customer Service Skills
Since this role is all about serving customers, think of examples from your past experiences where you provided excellent service. Be ready to discuss how you handle difficult situations or go the extra mile for a customer.
✨Demonstrate Team Spirit
This job requires teamwork, so be prepared to talk about how you work well with others. Share specific instances where you collaborated effectively with colleagues to achieve a common goal.
✨Be Ready for Practical Questions
Expect questions about hygiene and food safety procedures. Brush up on these topics beforehand, and be ready to explain how you would maintain high standards in a fast-paced environment.
