Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen in Harrogate
Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen

Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen in Harrogate

Harrogate Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, create delicious Yorkshire dishes, and train your team.
  • Company: Prominent agricultural organisation in the UK with a focus on quality.
  • Benefits: Subsidised healthcare, life assurance, and staff discounts.
  • Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience in kitchen management and a passion for cooking.
  • Other info: Enjoy a full-time role with day shifts only and great career growth.

The predicted salary is between 30000 - 42000 Β£ per year.

A prominent agricultural organization in the UK is seeking an experienced Chef to lead kitchen operations at Fodder. In this hands-on role, you will manage the daily workings of the kitchen, create excellent Yorkshire dishes and train your team. This is a full-time position with 40 hours per week, providing day shifts only. The chef will also ensure adherence to health regulations and maintain food hygiene standards.

Benefits include:

  • Subsidised healthcare
  • Life assurance
  • Staff discounts

Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen in Harrogate employer: Yorkshire Agricultural Society

Join a leading agricultural organisation in the UK that values culinary excellence and employee development. At Fodder, you will enjoy a supportive work culture with opportunities for growth, alongside benefits such as subsidised healthcare, life assurance, and staff discounts. This role not only allows you to showcase your skills in creating exceptional Yorkshire dishes but also empowers you to lead and inspire your kitchen team in a vibrant and rewarding environment.
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Contact Detail:

Yorkshire Agricultural Society Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen in Harrogate

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and kitchen managers in your area. Attend local food events or workshops to make connections that could lead to job opportunities.

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by practising common chef-related questions. Think about how you would handle kitchen challenges or train your team effectively. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team!

We think you need these skills to ace Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen in Harrogate

Kitchen Management
Culinary Skills
Team Training
Food Hygiene Standards
Health Regulations Compliance
Menu Creation
Time Management
Attention to Detail

Some tips for your application 🫑

Show Your Passion for Cooking: When writing your application, let us see your love for creating delicious Yorkshire dishes. Share any unique recipes or experiences that highlight your culinary skills and passion for food.

Highlight Your Leadership Skills: As an Assistant Kitchen Manager & Sous Chef, you'll be leading a team. Make sure to mention any previous experience in training or managing kitchen staff. We want to know how you inspire and motivate others!

Be Detail-Oriented: Since you'll be ensuring health regulations and food hygiene standards, it's crucial to demonstrate your attention to detail. Mention any relevant certifications or experiences that showcase your commitment to maintaining high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Yorkshire Agricultural Society

✨Know Your Yorkshire Dishes

Make sure you brush up on traditional Yorkshire dishes and be ready to discuss your favourite recipes. This shows your passion for the local cuisine and gives you a chance to showcase your creativity in the kitchen.

✨Demonstrate Leadership Skills

As an Assistant Kitchen Manager, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to motivate and inspire others to maintain high standards.

✨Understand Health Regulations

Familiarise yourself with health regulations and food hygiene standards relevant to the UK. Be prepared to discuss how you ensure compliance in your kitchen operations, as this is crucial for the role.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations and the team's dynamics. This not only shows your interest in the position but also helps you gauge if the environment aligns with your working style.

Assistant Kitchen Manager & Sous Chef - Lead Local Kitchen in Harrogate
Yorkshire Agricultural Society
Location: Harrogate

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