Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support daily cafe operations and lead the front of house team.
- Company: Join Fodder, an award-winning food hall celebrating Yorkshire's best produce.
- Benefits: Enjoy 30 days holiday, discounts, free parking, and a fun work environment.
- Other info: Be part of a supportive team with excellent career growth opportunities.
- Why this job: Make customers happy while showcasing amazing Yorkshire food and drink.
- Qualifications: Experience in cafe management and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
Location: Fodder - Great Yorkshire Foodhall
Department: Fodder - Kitchen (Front of House)
Working Pattern: 40 hours per week (5 out of 7 operational days of the week including weekends)
Reporting to: Catering Manager
Fodder is our award-winning food hall and cafe celebrating the very best food and drink from Yorkshire.
The Role
You will support the smooth day-to-day running of the cafe, build strong relationships with the kitchen team, and take responsibility for running shifts - sometimes independently. You'll ensure high standards of service, food safety and hygiene, stock control, and team knowledge, while promoting Fodder's ethos of showcasing Yorkshire producers. This is a hands-on role leading the front of house team, motivating staff, and ensuring every customer leaves happy. Working closely with the Catering Manager, you will help deliver outstanding food and exceptional customer service across the Fodder Kitchen (cafe) and Fodder Takeaway.
What We Can Offer You
- 30 days holidays (inc Bank Holidays)
- 20% discount in our onsite award-winning Farm shop Fodder
- 50% discount at Harrogate Sports and Fitness centre
- 2 x staff social events
- Pension 3% employer contribution
- Access to an Employee Assistance Programme and a GP helpline
- Non-Contributory life assurance of 4x annual salary
- Complimentary Great Yorkshire Show tickets after qualifying period
- Free Parking
- Work life balance
- Closed Easter Sunday, Christmas Day, Boxing Day and New Years Day
Key Responsibilities
- Lead and coach the front of house team during service
- Deliver consistently excellent customer service and food standards
- Ensure strong product, allergen and menu knowledge
- Support stock control, ordering, waste reduction and promotions
- Maintain high standards of health, safety and food hygiene
- Work closely with kitchen and management teams
- Handle customer queries positively to ensure satisfaction
It is not possible for this document to totally encompass or define all tasks that may be required of the post holder. The outlined duties may therefore vary from time to time without materially changing either the character or level of responsibility.
About You
- Previous experience supervising or managing a cafe or restaurant
- Passion for great food and Yorkshire produce
- Strong people management and customer service skills
- Organised, commercially aware and able to work under pressure
- Knowledge of food safety and hygiene (personal licence and first aid desirable)
You'll be an ambassador for Yorkshire Agricultural Society values:
- Professional - we act with integrity, we are reliable, consistent, and honest. We deliver on our promises; we are accountable.
- Respectful - we are kind, courteous and considerate; we are mindful of others. We are happy, friendly and create a productive, fun, working environment.
- Open-minded - we are receptive to new ideas and innovative ways of working together. We listen to and respect the opinions and perspectives of others.
- United - we work together, as a united team. We communicate, collaborate, and share knowledge in pursuit of our common goals.
- Dedicated - we are focused, loyal and ready to help each other. We are committed to going the extra-mile to deliver a first-class service to everyone we work with.
Assistant Cafe Manager employer: Yorkshire Agricultural Society
Contact Detail:
Yorkshire Agricultural Society Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Cafe Manager
✨Tip Number 1
Get to know the cafe scene in Yorkshire! Visit local cafes, chat with staff, and understand what makes them tick. This will not only give you insights but also show your passion for the local food culture during interviews.
✨Tip Number 2
Network like a pro! Attend local food events or workshops where you can meet industry folks. Building relationships can lead to job opportunities that aren’t even advertised yet!
✨Tip Number 3
When you get an interview, come prepared with examples of how you've led teams or improved customer service in previous roles. Show us your leadership skills and how you can motivate a team to deliver top-notch service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our Fodder family.
We think you need these skills to ace Assistant Cafe Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great food and Yorkshire produce shine through. We want to see that you’re not just looking for a job, but that you genuinely care about what we do at Fodder.
Highlight Your People Skills: As an Assistant Cafe Manager, you'll be leading a team, so make sure to showcase your people management skills in your application. Share examples of how you've motivated staff or handled customer queries in the past.
Be Organised and Detail-Oriented: We appreciate candidates who are organised and can work under pressure. In your application, mention any experience you have with stock control, ordering, or maintaining high standards of hygiene and safety.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Yorkshire Agricultural Society
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, hygiene standards, and the menu. Being able to discuss Yorkshire produce and how it fits into Fodder's ethos will show that you're genuinely interested in the role.
✨Showcase Your People Skills
As an Assistant Cafe Manager, you'll be leading a team. Prepare examples of how you've motivated staff or handled customer queries in the past. This will demonstrate your strong people management skills and your ability to create a positive environment.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like a busy service or a customer complaint. Think through some scenarios beforehand so you can respond confidently and show your problem-solving skills.
✨Align with Their Values
Familiarise yourself with Fodder's values: Professional, Respectful, Open-minded, United, and Dedicated. Be prepared to discuss how your own values align with theirs, as cultural fit is just as important as experience.