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- Tasks: Assist the Head Chef in creating delicious, nutritious meals for residents.
- Company: Magdalen Park is a vibrant care home in Hedon, Hull, offering exceptional residential and dementia care.
- Benefits: Enjoy competitive pay, free DBS check, uniform, training, and health schemes.
- Why this job: Join a supportive team dedicated to enhancing residents' wellbeing through quality food and care.
- Qualifications: Food Hygiene qualified, experience in care homes preferred, and a passion for nutrition.
- Other info: Be part of a friendly environment that values your contributions and offers recognition.
The predicted salary is between 24000 - 36000 £ per year.
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Magdalen Park is a care home in Hedon, Hull.
The Home provides both residential and dementia care in separate areas of the Home.
The facilities include a residents pub, hair and beauty salon’s, sweet shop, cinema, bowls green and large gardens.
Magdalen Park is currently recruiting for a Second Chef
The role of Second Chef will work under the Head Chef within the kitchen team.
Using fresh ingredients and produce and working with the residents to ensure they are provided with a tasty, safe, nutritious and varied top quality menu.
It is essential that all our staff are;
Flexible, caring and compassionate. Positive, self-motivated and organised. Willing to undertake any training necessary to develop skills and competency relevant to the role. Sensitive to the needs of others. An active team player and must be able to work on own initiative. Possess good communication skills with colleagues, residents and visitors.
Overview of Job Description:
- Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents.
- Preparing and presenting meals to top restaurant quality
- Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve.
- To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets.
- To monitor stocks and purchases, thereby allocating the quantities of materials
- To maintain a balanced diet and varied menus.
- To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
- Ensure that Food Hygiene and Health and Safety standards are met
- Support the Servery Areas in serving meals at meal times.
Person Specification:
- Food Hygiene and Safety qualified
- Good understanding of HACCP
- Experience of a Care Home environment desirable. Confidence to engage with residents to create a varied and appetising menu
- Current knowledge in catering for modified diets and allergy awareness.
- Comfortable working with fresh seasonable produce and good knowledge of nutrition
- A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority.
In return the company will offer you:
- Competitive rates of pay
- Free enhanced DBS check*
- Free Uniform
- Fully comprehensive training and development support from our in-house trainer
- Bonus for working over Christmas
- Staff recognition awards
- Rewards App
- Health Scheme
- Working with a fantastic team of friendly, supportive, like-minded individuals
If you are driven by quality and looking to work with in a friendly, outstanding and progressive environment – apply today.
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Second Chef employer: Yorkare Homes
Contact Detail:
Yorkare Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to cater for modified diets and allergies will show that you are sensitive to the needs of others, which is crucial for this role.
✨Tip Number 2
Highlight your experience with fresh, seasonal produce during any informal conversations or networking opportunities. This will demonstrate your commitment to quality and nutrition, aligning with the values of Magdalen Park.
✨Tip Number 3
Engage with current staff or residents if possible, to get a feel for the environment and culture at Magdalen Park. This will not only help you understand their expectations but also allow you to tailor your approach when discussing your fit for the team.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene and safety standards in detail. Being able to articulate your understanding of HACCP and how you implement these practices will set you apart as a candidate who prioritises safety and quality.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Second Chef position. Tailor your application to highlight your relevant experience and skills that match what they are looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a kitchen environment, particularly in care homes or similar settings. Mention specific examples of how you've prepared nutritious meals and engaged with residents.
Showcase Your Skills: Make sure to include your qualifications, such as Food Hygiene and Safety certifications. Discuss your knowledge of HACCP and experience with modified diets, as these are crucial for the role.
Personal Touch: Since the role involves working closely with residents, convey your compassionate nature and ability to communicate effectively. Share anecdotes that demonstrate your warm approach and commitment to resident wellbeing.
How to prepare for a job interview at Yorkare Homes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or stories that highlight your love for food and how it can positively impact the residents' lives.
✨Demonstrate Your Team Spirit
As a Second Chef, you'll be part of a team. Be prepared to discuss examples of how you've successfully worked in a team environment before. Highlight your ability to collaborate with others and support your colleagues, especially in a care home setting.
✨Understand Dietary Needs
Familiarise yourself with common dietary requirements and allergies, as well as how to cater for modified diets. During the interview, be ready to discuss how you would approach creating a varied menu that meets the needs of all residents.
✨Emphasise Hygiene and Safety Knowledge
Since food hygiene and safety are crucial in a care home, be prepared to talk about your qualifications and experience in this area. Discuss specific practices you follow to maintain a clean and safe kitchen environment.
