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- Tasks: Prepare and cook delicious meals while maintaining hygiene standards in a busy kitchen.
- Company: Join the friendly team at Scarborough Hospital Catering Department.
- Benefits: Enjoy 27-33 days holiday, NHS pension, and discounts on various services.
- Why this job: Make a difference in people's lives through food while developing your culinary skills.
- Qualifications: Catering experience and strong interpersonal skills are essential.
- Other info: Full training provided, with opportunities for flexible working.
The predicted salary is between 981 - 1207 £ per month.
Are you a strong team player, friendly and motivated? Then we may have the role for you! Scarborough Hospital Catering Department requires an enthusiastic Chef to work in the Main Kitchen of the Catering Department. Applicants must be able to demonstrate the ability to be adaptable and flexible, in order to work variable hours. You must be able to use initiative, be self-motivated and have strong interpersonal and organisational/time management skills. Applicants must be able to work under pressure, prioritise their own workload and be able to carry out physical tasks.
Duties include, but are not limited to:
- Preparation & Cooking Tasks
- Maintenance of Hygiene Standards
- Food Safety, Assured Safe Catering
- Health and Safety Legislation
- Follow Department procedures and good practices
- Keeping the kitchen areas clean
- Monitoring food temperatures as part of HACCP
- Washing up and other general cleaning duties
- Knowledge of Special Diets
- Organise daily working plan prioritising
- Reorganise menus at short notice
The ideal candidate will have catering experience, be fantastic with customers, a good team player and able to work on their own unsupervised. Full training will also be provided. Enhanced rates apply when working at the weekend.
Our benefits include:
- Access to the NHS Pension Scheme, providing generous benefits upon retirement, as well as a lump sum and pension for dependants
- 27 days holiday rising to 33 days (depending on NHS Trust service)
- A variety of different types of paid and unpaid leave covering emergency and planned leave
- Confidential advice and support on personal, work, family and relationship issues, 24/7, from our Employee Assistance Programme
- NHS Car Lease scheme and Cycle to Work scheme
- An extensive range of learning and development opportunities
- Discounts on restaurants, getaways, shopping, motoring, cinema and finance from a range of providers
Working for the Trust, people are guided by values that were co-developed with staff: we are kind; we are open; and we pursue excellence. Our values play into our ambition to develop a more diverse workforce, truly representative of our communities. We welcome applications from everyone, while working with our Staff Networks - including our Race Equality, LGBTQ+, Disability and Carers Networks - to increase the number of applications we receive from different backgrounds.
If there is anything we can do to make our application process more accessible to you, please contact: yhs-tr.recruitment@nhs.net. As part of seeking to become more inclusive, we will consider requests for flexible working from the start of your employment. It may not be suitable for every role, but we will try and be supportive where we can. We would encourage you to speak to the recruiting manager named within this advert to discuss any requirements you may have.
We are holders of the Gold Award from the Defence Employer Recognition Scheme, which is helping actively promote SaBRE - Supporting Britain’s Reservists and Employers. This means that we have made a statement of intent to support all Defence personnel, including with applications for employment.
This advert closes on Sunday 22 Feb 2026.
Chef - Scarborough | York Teaching Hospital Facilities Management’ employer: York Teaching Hospital Facilities Management
Contact Detail:
York Teaching Hospital Facilities Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Scarborough | York Teaching Hospital Facilities Management’
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Scarborough Hospital and chat with the team. It shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Show off your culinary skills! If you have a chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready to talk about how you handle pressure. Share stories of busy shifts or tight deadlines where you shone. This role needs someone who can keep their cool in the heat of the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Chef - Scarborough | York Teaching Hospital Facilities Management’
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that energy to our team!
Highlight Your Team Spirit: Being a strong team player is key for this role. Make sure to mention any past experiences where you've worked well with others, especially in a busy kitchen environment. We value collaboration, so show us how you can contribute to our friendly atmosphere!
Demonstrate Flexibility and Adaptability: Since the role requires adaptability, share examples of how you've successfully handled changes or unexpected situations in previous jobs. We appreciate candidates who can think on their feet and adjust to new challenges!
Keep It Clean and Professional: Your application should reflect the high hygiene standards we uphold in our kitchens. Make sure your writing is clear, concise, and free of errors. A polished application shows us that you take pride in your work, just like we do in our kitchens!
How to prepare for a job interview at York Teaching Hospital Facilities Management
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with food preparation, cooking techniques, and hygiene standards. Familiarise yourself with HACCP principles and be prepared to explain how you maintain food safety in a busy kitchen.
✨Show Off Your Team Spirit
As a Chef, being a team player is crucial. Think of examples where you've worked collaboratively in a kitchen setting. Be ready to share how you handle pressure and support your colleagues during busy shifts.
✨Flexibility is Key
The role requires adaptability, so come prepared to discuss how you've managed variable hours or reorganised menus on short notice. Highlight your ability to prioritise tasks and manage your time effectively in a fast-paced environment.
✨Engage with Enthusiasm
Your friendly and motivated attitude will shine through during the interview. Be sure to express your passion for cooking and customer service. Share stories that showcase your interpersonal skills and how you connect with customers and colleagues alike.