Catering Service Operative - CPU

Catering Service Operative - CPU

Full-Time 25272 - 25272 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our team to prepare and serve delicious meals for patients and staff.
  • Company: York Teaching Hospital Facilities Management, part of the NHS.
  • Benefits: Enjoy 27-33 days holiday, NHS pension, and discounts on various services.
  • Other info: Flexible working options available; great career growth opportunities.
  • Why this job: Make a difference in people's lives while working in a supportive environment.
  • Qualifications: Basic education and a friendly attitude; catering experience is a plus.

The predicted salary is between 25272 - 25272 £ per year.

Main area: Catering

Grade: Band 2

Contract: Permanent

Hours: Full time - 37.5 hours per week (shifts worked 5 days over 7 including weekends and Bank Holidays)

Employer: York Teaching Hospital Facilities Management

Employer type: NHS

Site: York Teaching Hospital

Town: York

Salary: £25,272 per annum

Salary period: Yearly

Closing: 29/07/

Our Values:

  • We are KIND
  • We are OPEN
  • We pursue EXCELLENCE

We are looking for applications from people who share our values to help make us a valued and trusted partner within our care system, that delivers safe effective care to our local population.

Job overview:

Are you a strong team player, friendly and motivated? Then we may have the role for you! York Hospital Catering Department requires enthusiastic Catering Operatives to join our team. You must be able to use initiative, be self‑motivated and have strong interpersonal and organisational/time management skills. Applicants must be able to work under pressure, prioritise their own workload and be able to carry out physical tasks.

Main duties of the job:

  • Ensure that the food is of the correct quality, quantity, temperature and date.
  • The preparation, packaging and labelling of food items for the relevant food service areas.
  • Perform an effective and courteous food service for patients, staff and visitors, following temperature and portion control protocols.
  • Replenish food storage areas and food display counters to ensure continuity of supply.
  • Ensure condiments are available to complement dishes on the menu.
  • Communicate with colleagues, patients and visitors on food and drink requirements for dietary, allergy, ethical and cultural requirements.
  • Check and monitor food temperatures according to departmental procedures, including deliveries, fridges, freezers, hot and chilled display units.
  • Transport food safely and efficiently to the relevant food service locations prior to service.
  • The cleaning of kitchen equipment following departmental cleaning schedules.
  • Clean associated catering areas with commercial equipment (e.g. floor scrubbers, steam cleaners and wet suction machines).
  • Wash pans, utensils and light equipment using commercial pan washers or dish washers.

The post holder may be required to undertake additional duties as appropriate. The ideal candidate will have catering experience, be fantastic with customers, a good team player and able to work on their own unsupervised. Enhanced rates apply when working at the weekend.

Working for our organisation:

We offer a range of benefits to support our staff, including:

  • Access to the NHS Pension Scheme, providing generous benefits upon retirement, as well as a lump sum and pension for dependants.
  • 27 days holiday rising to 33 days (depending on the NHS Trust service).
  • A generous relocation package of up to 30% of salary (capped at £18k) to support relocation expenses for hard‑to‑fill positions where relocation would be expected.
  • A variety of paid and unpaid leave covering emergency and planned leave.
  • Confidential advice and support on personal, work, family and relationship issues, 24/7, from our Employee Assistance Programme.
  • NHS Car Lease scheme and Cycle to Work scheme.
  • An extensive range of learning and development opportunities.
  • Discounts on restaurants, getaways, shopping, motoring, cinema and finance from a range of providers.

For further information on the benefits we offer please visit the Trust's dedicated Staff Benefits pages.

Person specification:

Education, Qualifications and Training:

  • Good basic education which includes reading and writing plus basic numeric skills.
  • Basic understanding or willingness to complete appropriate qualifications and training, including Food Hygiene Level 2.
  • BICSc Qualification/NVQ Level 2 in cleaning/catering or equivalent.

Experience & Knowledge Required:

  • Ability to read, write and converse in English.
  • Flexible approach to work.
  • Previous experience of working in the NHS.
  • Ability to use small and large pieces of equipment such as regeneration ovens, dishwashers, floor machinery.

DBS Checks:

Please be aware that all new employees starting work with us will be charged for the cost of their DBS check if it is required for the role. The cost will be deducted from your salary either in one payment or over a six‑month period once you start employment.

Use of Artificial Intelligence (AI):

Selection processes are in place to ensure we recruit candidates with the right skills and values. We remain vigilant against candidates who misuse these tools to generate an application that doesn’t accurately reflect their skills.

Agile and Flexible Working:

We are committed to helping all staff balance their work with other commitments and have recently launched our new Agile and Flexible Working policy to support this, entitling all staff to request flexible working from day one – for all posts.

Employee Assistance Programme (EAP):

All employees have access to a free, confidential counselling and wellbeing support service, available 24/7, 365 days a year.

Relocation Package:

The YTHFM offers a generous relocation package of up to 30% of salary (capped at £18k) to support relocation expenses for hard‑to‑fill positions where relocation would be expected.

More about us and the surrounding area:

York and Scarborough Teaching Hospitals NHS Foundation Trust is situated in a fantastic part of the country that is home to two national parks, a beautiful coastline, and the city of York – consistently voted one of the best places to live in the UK.

Catering Service Operative - CPU employer: York Teaching Hospital Facilities Management

York Teaching Hospital Facilities Management is an excellent employer, offering a supportive work culture that prioritises teamwork and flexibility. Employees benefit from competitive salaries, access to the NHS Pension Scheme, and opportunities for personal and professional growth within a vital healthcare environment, making it a rewarding place to contribute to patient care.

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Contact Details:

York Teaching Hospital Facilities Management Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Service Operative - CPU

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like York Teaching Hospital Facilities Management. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to York Teaching Hospital Facilities Management

Don't be shy about reaching out to York Teaching Hospital Facilities Management directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Catering Service Operative - CPU

Catering Experience
Interpersonal Skills
Organisational Skills
Time Management
Ability to Work Under Pressure
Initiative
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about York Teaching Hospital Facilities Management and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at York Teaching Hospital Facilities Management

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!