At a Glance
- Tasks: Prepare and serve food, maintain kitchen cleanliness, and support events.
- Company: Join the York Teaching Hospital Facilities Management team.
- Benefits: Enjoy 27-33 days holiday, NHS pension, and flexible working options.
- Other info: Full training provided with opportunities for personal development.
- Why this job: Be part of a friendly team making a difference in healthcare.
- Qualifications: Catering experience and strong customer service skills preferred.
The predicted salary is between 23000 - 26000 £ per year.
The role requires a strong team player who is friendly and motivated to work in all areas of the department, including the Main Kitchen and Dining Room. Applicants must be adaptable, flexible and able to work variable hours. They should use initiative, be self‑motivated and possess strong interpersonal, organisational and time‑management skills. The role involves working under pressure, prioritising workload, and carrying out physically demanding tasks.
Main responsibilities:
- Prepare food trolley stations for ward areas.
- Serve food in the Dining Room.
- Deliver food to functions and events within the Trust as required.
- Maintain cleanliness of the kitchen areas.
- Monitor food temperatures as part of HACCP procedures.
- Washing up and general cleaning duties.
- Pick and pack food ready for service.
Ideal candidates will have:
- Catering experience.
- Excellent customer service skills.
- Ability to work independently.
- Be a good team player.
Full training will be provided.
Benefits:
- Access to the NHS Pension Scheme.
- 27 days holiday rising to 33 days depending on NHS Trust service.
- Relocation package up to 30% of salary (capped at £18k) for suitable positions.
- Paid and unpaid leave, including emergency and planned leave.
- Employee Assistance Programme – confidential support 24/7.
- NHS Car Lease scheme and Cycle to Work scheme.
- Learning and development opportunities.
- Discounts with various providers.
Person Specification:
Education, Qualifications and Training:
- Good basic education (reading, writing, basic numeric skills).
- Understanding or willingness to complete relevant qualifications and training, including Food Hygiene Level 2.
- NVQ Level 2 in cleaning/catering or equivalent (BICSc Qualification).
Experience & Knowledge Required:
- Proficient in reading, writing and speaking English.
- Flexible approach to work.
- Previous NHS experience.
- Ability to operate small and large kitchen equipment such as ovens, dishwashers and floor machinery.
Disclosure and Barring Service Check:
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975. A Disclosure and Barring Service check will be required.
Equal Opportunity Statement:
All applicants are considered equally and the Trust is committed to developing a diverse workforce. Requests for flexible working will be considered from the start of employment where possible.
Catering Operative - Bridlington employer: York Teaching Hospital Facilities Management (LLP)
York Teaching Hospital Facilities Management (LLP) is an exceptional employer that prioritises employee well-being and professional growth. With a supportive work culture, comprehensive training, and access to the NHS Pension Scheme, employees enjoy generous holiday allowances and various benefits, including relocation packages and discounts. Located in Bridlington, this role offers a unique opportunity to contribute to the community while working in a dynamic environment that values teamwork and adaptability.
Contact Details:
York Teaching Hospital Facilities Management (LLP) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Operative - Bridlington
✨Tip Number 1
Get to know the company! Research York Teaching Hospital Facilities Management and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the work culture, plus they might even refer you for the position, which can give you a leg up!
✨Tip Number 3
Prepare for the interview by practising common questions related to catering roles. Think about scenarios where you've demonstrated teamwork, adaptability, and customer service skills. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Catering Operative - Bridlington
Some tips for your application 🫡
Show Your Team Spirit:We want to see that you're a strong team player! In your application, highlight any experiences where you've worked well with others, especially in a busy environment. This will show us you can thrive in our kitchen and dining room.
Flexibility is Key:Make sure to mention your adaptability and willingness to work variable hours. We love candidates who can roll with the punches and handle whatever comes their way, so share examples of how you've done this in the past!
Highlight Your Customer Service Skills:Since you'll be serving food and interacting with people, it's crucial to showcase your customer service experience. Tell us about times when you've gone above and beyond to make someone's day better – it really makes a difference!
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and ensures you don't miss out on any important updates. We can't wait to hear from you!
How to prepare for a job interview at York Teaching Hospital Facilities Management (LLP)
✨Know Your Role
Make sure you understand the responsibilities of a Catering Operative. Familiarise yourself with tasks like food preparation, serving, and maintaining cleanliness. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since this role requires a strong team player, think of examples from your past experiences where you worked well in a team. Be ready to discuss how you contributed to group success and how you handle working under pressure.
✨Flexibility is Key
Highlight your adaptability and willingness to work variable hours. Prepare to discuss situations where you've had to adjust quickly to changes or take on different tasks, as this will demonstrate your flexibility to the interviewers.
✨Brush Up on Food Hygiene
If you have experience with food hygiene practices, be sure to mention it. If not, express your willingness to learn and complete relevant qualifications. Showing that you understand the importance of HACCP procedures can set you apart from other candidates.
