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For Companies At a Glance
- Tasks: Lead daily operations and ensure exceptional customer experiences at our vibrant restaurant.
- Company: Join a pioneering Japanese food brand with over 70 global locations.
- Benefits: Competitive pay, flexible hours, and a fun, energetic work environment.
- Other info: Great opportunity for career growth in a dynamic and supportive setting.
- Why this job: Be part of a passionate team and share your love for sushi and street food.
- Qualifications: Energetic, detail-oriented, and a team player with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Contract: Part Time
Salary: £15.21 (Heathrow only)
Contracted Hours: 20
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey; our people are at the heart of what we do. As a Duty Manager, you must share our passion for Sushi and Japanese Street food and be a pro with our menu. You're the ultimate team motivator – bringing energy, encouragement, and a positive vibe that lifts everyone around you. You’ve got a sharp eye for detail and are passionate about delivering top-quality food and exceptional guest experiences. With your friendly personality and proactive mindset, you make guests and teammates feel instantly at ease. A dependable team player, you're always ready to roll up your sleeves and support wherever you're needed.
As the Duty Manager you will be responsible for the day-to-day operations of our ‘Grab n Perch’. Working alongside the Multi Site manager and team to ensure we deliver a seamless customer experience across each.
Duty Manager employer: Yo
Contact Detail:
Yo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Duty Manager
✨Tip Number 1
Get to know the company! Before your interview, dive into their menu and understand their vibe. This shows you’re genuinely interested and can help you connect with the team during your chat.
✨Tip Number 2
Practice your people skills! As a Duty Manager, you'll need to motivate and support your team. Think of examples from your past where you've done this and be ready to share them in your interview.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look smart and professional. It shows you respect the opportunity and are serious about joining the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our journey from the get-go!
We think you need these skills to ace Duty Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for sushi and Japanese street food shine through. Share any experiences or stories that highlight your enthusiasm for the culinary world – it’ll make you stand out!
Be Yourself: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. This role is all about bringing energy and positivity, so let that reflect in your writing.
Highlight Your Team Spirit: As a Duty Manager, teamwork is key. Make sure to mention any past experiences where you’ve motivated a team or contributed to a positive work environment. We love seeing how you can lift others up!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Yo
✨Know Your Menu Inside Out
As a Duty Manager, you'll need to be a pro with the menu. Make sure you familiarise yourself with all the dishes, especially the sushi and street food offerings. This will not only impress your interviewers but also show your genuine passion for the food.
✨Show Off Your Leadership Skills
You're expected to motivate and support your team, so be ready to share examples of how you've successfully led a team in the past. Think about times when you’ve boosted morale or resolved conflicts – these stories will highlight your leadership abilities.
✨Emphasise Customer Experience
Exceptional guest experiences are key in this role. Prepare to discuss how you would handle customer feedback, both positive and negative. Share specific instances where you went above and beyond to ensure a guest left happy.
✨Bring Your Positive Vibe
Your friendly personality is crucial for this position. During the interview, let your enthusiasm shine through! Smile, engage with your interviewers, and demonstrate that you can create a welcoming atmosphere for both guests and teammates.