At a Glance
- Tasks: Craft fresh sushi and hot street food while maintaining high kitchen standards.
- Company: Join a globally expanding restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional qualifications, and wellness support.
- Other info: Opportunities for career growth and a chance to win a trip to Japan!
- Why this job: Be part of a passionate team and celebrate food culture on a global stage.
- Qualifications: A love for food, kitchen skills, and a can-do attitude are essential.
The predicted salary is between 25000 - 30000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can‑do attitude.
- You will want to be part of our success story.
A passion for great food before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Demonstrate a good working knowledge of fresh food and cooking techniques. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. Knowledge of working to tight deadlines in a QSR environment. Inventory controls to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and close down workstations each shift. You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO! You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptional guest experience across each & every shift. You will be aware of how you can contribute to the success of your restaurant and its profitability. You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We're proud to offer
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
- 50% off your food every time you dine with us for you and 3 friends.
- Award‑winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS 'Fish to Avoid'. 1/3 rd of our Restaurant menu is plant‑led and we are proud member of the Global Tuna Alliance.
- Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan.
- Job security - Joining an award‑winning, globally expanding business gives you the opportunity to grow your career alongside us.
About us
Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento) Our Taiko manufacturing and distribution centre 63 YO! restaurants 3700 locations globally From Hawaii to Aberdeen.
Our Values
- Think like an owner.
- Be passionate.
- Speak openly.
- Move fast, together.
Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
Sushi Chef: Craft Fresh Japanese Flavours on a Global Stage in Belfast employer: Yo
At YO!, we pride ourselves on being a vibrant and dynamic employer that values passion for food and teamwork. With fantastic benefits such as free meals during shifts, opportunities for professional qualifications, and a commitment to employee wellbeing, we foster a supportive work culture that encourages growth and development. Join us in our mission to deliver exceptional Japanese cuisine while enjoying unique perks like a trip to Japan for our top performers.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef: Craft Fresh Japanese Flavours on a Global Stage in Belfast
✨Tip Number 1
Get to know the company inside out! Before your interview, dive into their menu, values, and recent news. This shows you’re genuinely interested and ready to be part of their journey.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a mate or in front of the mirror. This will help you articulate your passion for food and your skills in the kitchen.
✨Tip Number 3
Show off your culinary skills! If possible, bring a sample of your sushi rolling or cooking techniques to the interview. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows your enthusiasm for joining the team.
We think you need these skills to ace Sushi Chef: Craft Fresh Japanese Flavours on a Global Stage in Belfast
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with Japanese cuisine and what makes it special to you. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our culinary journey.
Be Authentic and Personal:Don't be afraid to let your personality come through in your application. We appreciate authenticity, so share your story and what drives you. Whether it's a memorable dish you created or a kitchen challenge you overcame, we want to know what makes you tick!
Highlight Your Skills:Make sure to showcase your kitchen skills and any relevant experience. Whether it's rolling sushi or working in a fast-paced environment, let us know how you can contribute to our team. Remember, we’re looking for dynamic individuals who can thrive in our vibrant kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the exciting opportunities we have available. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at Yo
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with Japanese cuisine and any special dishes you enjoy making. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Skills
If possible, bring along a portfolio of your work or even a video showcasing your sushi rolling techniques. Being able to demonstrate your skills can set you apart from other candidates and give the interviewers confidence in your abilities.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu before the interview. Be ready to discuss your favourite dishes and how you would prepare them. This shows that you’ve done your homework and are genuinely interested in being part of their team.
✨Embrace Teamwork
Highlight your experience working in a team environment. Share examples of how you’ve supported your colleagues in the kitchen and contributed to a positive atmosphere. This aligns perfectly with the company’s values and shows you’re a great fit for their culture.
