At a Glance
- Tasks: Join our team to create delicious sushi and authentic Japanese dishes.
- Company: YO! is a vibrant restaurant chain known for fresh, flavoursome food.
- Benefits: Enjoy free meals, professional qualifications, and wellness support.
- Other info: Experience career growth and even win a trip to Japan!
- Why this job: Be part of a passionate team and make an impact in the culinary world.
- Qualifications: A love for food and willingness to learn are essential.
The predicted salary is between 25000 - 30000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can‑do attitude.
- You will want to be part of our success story.
A passion for great food before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Demonstrate a good working knowledge of fresh food and cooking techniques. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. Knowledge of working to tight deadlines in a QSR environment. Inventory controls to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and close down workstations each shift. You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO! You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptional guest experience across each & every shift. You will be aware of how you can contribute to the success of your restaurant and its profitability. You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We're proud to offer
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
- 50% off your food every time you dine with us for you and 3 friends.
- Award‑winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS 'Fish to Avoid'. 1/3 rd of our Restaurant menu is plant‑led and we are proud member of the Global Tuna Alliance.
- Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan.
- Job security - Joining an award‑winning, globally expanding business gives you the opportunity to grow your career alongside us.
About us
Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento) Our Taiko manufacturing and distribution centre 63 YO! restaurants 3700 locations globally From Hawaii to Aberdeen.
Our Values
- Think like an owner.
- Be passionate.
- Speak openly.
- Move fast, together.
Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
Sushi Chef in Belfast employer: Yo
At YO!, we pride ourselves on being a vibrant and dynamic employer that values passion for food and teamwork. With fantastic benefits such as free meals during shifts, opportunities for professional growth, and a commitment to sustainability, we create an engaging work culture where employees can thrive. Join us in our mission to deliver exceptional Japanese cuisine while enjoying a supportive environment that celebrates your success.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in Belfast
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into one of our locations and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for what makes us tick. This will help you connect during your interview and show that you're genuinely interested in being part of our team.
✨Tip Number 2
Show off your passion for food! When you’re chatting with us, don’t hold back on sharing your love for sushi and Japanese cuisine. Talk about your favourite dishes, any cooking experiences you have, and how you keep up with food trends. We want to see that fire in your belly!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared to roll some sushi or showcase your kitchen techniques. We love seeing candidates in action, so don’t be shy about showing us what you can do. It’s all about proving you can keep up with our fast-paced environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind us of your enthusiasm and commitment. Plus, it shows you’re proactive and keen to join our team. Don’t forget to apply through our website for the best chance!
We think you need these skills to ace Sushi Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with Japanese cuisine and why you want to be part of our team. We want to see that you're not just looking for a job, but that you're genuinely excited about working with us.
Be Specific About Your Skills:Make sure to highlight your kitchen skills and any relevant experience you have. Whether it's rolling sushi or maintaining cleanliness, we want to know what you can bring to the table. Use examples to show how you've tackled challenges in the kitchen before!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone, but avoid slang or overly casual language. Show us your personality while still being respectful and clear about your qualifications.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at Yo
✨Know Your Sushi
Before the interview, brush up on your sushi knowledge! Familiarise yourself with different types of sushi, ingredients, and preparation techniques. Being able to discuss your favourite dishes or even share a fun fact about sushi can show your passion for food and impress the interviewers.
✨Show Off Your Skills
If you have the chance, demonstrate your sushi rolling skills or any relevant cooking techniques during the interview. Bring along a portfolio of your previous work or photos of dishes you've created. This hands-on approach can really set you apart from other candidates.
✨Emphasise Teamwork
This role is all about being part of a team, so be ready to talk about your experiences working in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive atmosphere. Highlighting your teamwork skills will resonate well with the interviewers.
✨Be Ready for Challenges
Prepare to discuss how you handle pressure and tight deadlines, especially in a fast-paced kitchen. Think of specific examples where you've successfully managed stressful situations. Showing that you embrace challenges with a can-do attitude will align perfectly with their values.
