Sushi Chef

Sushi Chef

Full-Time 27400 - 27400 £ / year (est.) No working from home possible
YO! Sushi

At a Glance

  • Tasks: Create delicious sushi and hot dishes while maintaining a clean kitchen.
  • Company: Join a globally expanding restaurant known for authentic Japanese cuisine.
  • Benefits: Enjoy free food, professional qualifications, and discounts on gym memberships and dining.
  • Other info: Opportunities for career growth and a chance to win a trip to Japan!
  • Why this job: Be part of a passionate team and make an impact in the culinary world.
  • Qualifications: A love for food and willingness to learn; kitchen experience is a plus.

The predicted salary is between 27400 - 27400 £ per year.

Contract: Full Time

Salary: £13.21 (Heathrow Only)

Contracted Hours:

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

About You

  • We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey.
  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.

A passion for great food - before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Demonstrate a good working knowledge of fresh food and cooking techniques. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. Knowledge of working to tight deadlines in a QSR environment. Inventory controls to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and close down workstations each shift. You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptional guest experience across each & every shift. You will be aware of how you can contribute to the success of your restaurant and its profitability. You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. You will complete all cleaning tasks in a timely manner as prescribed in Trail app.

We're proud to offer

  • Fantastic working hours
  • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
  • Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
  • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
  • 50% off your food every time you dine with us for you and 3 friends
  • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS 'Fish to Avoid', 1/3 rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
  • Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan
  • Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us

Sushi Chef employer: YO! Sushi

At YO!, we pride ourselves on being a vibrant and dynamic employer that values passion for food and teamwork. With fantastic benefits such as free meals during shifts, opportunities for professional growth, and a commitment to sustainability, our Heathrow location offers a unique environment where you can thrive both personally and professionally. Join us in delivering exceptional Japanese cuisine while enjoying a supportive work culture that celebrates your success.

YO! Sushi

Contact Details:

YO! Sushi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi Chef

Tip Number 1

Get to know the company! Before your interview, dive into their menu and understand their values. Show them you’re not just a sushi chef, but a passionate foodie who’s excited about their unique offerings.

Tip Number 2

Practice your skills! If you can, roll some sushi at home or try out their hot dishes. Being able to talk about your cooking techniques and experiences will impress them and show your commitment.

Tip Number 3

Be ready to showcase your teamwork! They want someone who thrives in a fast-paced environment. Share examples of how you’ve worked with others to create a great dining experience.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the YO! team and being part of their exciting journey.

We think you need these skills to ace Sushi Chef

Sushi Rolling
Food Preparation
Knowledge of Cooking Techniques
Health and Safety Compliance
Sanitation Practices
Inventory Control
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with sushi or any culinary adventures you've had. We want to see that you're as excited about great food as we are!

Be Authentic and Personal:Don't be afraid to let your personality come through in your application. Use a friendly tone and share why you want to join our team. We’re looking for dynamic individuals who can bring their unique flair to our kitchen!

Highlight Relevant Skills:Make sure to mention any relevant skills or experiences you have in the kitchen. Whether it's rolling sushi or maintaining cleanliness, we want to know how you can contribute to our success story!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows us you’re serious about joining the YO! team!

How to prepare for a job interview at YO! Sushi

Show Your Passion for Food

Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the craft.

Demonstrate Your Skills

If possible, be prepared to showcase your sushi-making skills or discuss your cooking techniques. Bring up any relevant experience you have in food preparation and maintaining cleanliness in the kitchen. This will help the interviewers see that you can handle the demands of a fast-paced environment.

Know the Company

Familiarise yourself with the company’s history, values, and menu offerings. Mention specific dishes you enjoy or any recent innovations they’ve introduced. This shows that you’ve done your homework and are genuinely interested in being part of their team.

Emphasise Teamwork

Highlight your ability to work well in a team. Share examples of how you’ve supported colleagues in previous roles and how you contribute to a positive working environment. This is crucial in a restaurant setting where collaboration is key to delivering an exceptional guest experience.