At a Glance
- Tasks: Create delicious sushi and hot dishes while maintaining a clean kitchen.
- Company: Join a globally expanding restaurant known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional qualifications, and discounts on gym memberships and dining.
- Other info: Opportunities for career growth and a chance to win a trip to Japan!
- Why this job: Be part of a passionate team and make an impact in the food industry.
- Qualifications: A love for food and basic kitchen skills are essential.
The predicted salary is between 27400 - 27400 € per year.
Contract: Full Time
Salary: £13.21 (Heathrow Only)
Contracted Hours: We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
A passion for great food - before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Demonstrate a good working knowledge of fresh food and cooking techniques. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. Knowledge of working to tight deadlines in a QSR environment. Inventory controls to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and close down workstations each shift. You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptional guest experience across each & every shift. You will be aware of how you can contribute to the success of your restaurant and its profitability. You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS 'Fish to Avoid', 1/3 rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
- Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan
- Job security - Joining an award-winning, globally expanding business gives you the opportunity grow your career alongside us
Sushi Chef employer: YO! Sushi
At YO!, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion for food and teamwork. Our Heathrow location provides fantastic benefits including free meals, professional development opportunities, and a commitment to employee wellbeing, all while being part of a globally expanding business dedicated to sustainability. Join us to grow your career in a supportive environment where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the company! Before your interview, dive into their values and mission. This way, you can show off your passion for food and how you align with their vision. Plus, it’ll help you stand out as someone who genuinely cares about being part of their team.
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef role, it’s a no-brainer to brush up on your rolling techniques. Maybe even prepare a few dishes to showcase your culinary flair during the interview. It’s all about showing that you’re ready to hit the ground running!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have. This insider knowledge can give you an edge and show your enthusiasm for joining the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of our exciting journey. Let’s make it happen together!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with sushi or any other culinary adventures you've had. We want to see that you're as excited about great food as we are!
Be Specific About Your Skills:Make sure to highlight your kitchen skills and any relevant experience you have. Whether it's rolling sushi or maintaining cleanliness, be clear about what you can bring to the table. We appreciate candidates who know their stuff!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. But don’t hesitate to sprinkle in a bit of your personality – we want to get to know the real you!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at YO! Sushi
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Skills
If possible, be prepared to showcase your sushi rolling skills or any other relevant cooking techniques. Bring along a portfolio of your work or even offer to do a quick demonstration. This hands-on approach can really impress the interviewers and set you apart from other candidates.
✨Know the Menu
Familiarise yourself with the restaurant's menu before the interview. Be ready to discuss your favourite dishes and how you would prepare them. This shows that you’ve done your homework and are genuinely interested in being part of their team.
✨Emphasise Teamwork
Highlight your ability to work well in a team environment. Share examples of how you’ve supported colleagues in previous roles, especially in high-pressure situations. This aligns perfectly with the company’s focus on teamwork and delivering exceptional guest experiences.
