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- Tasks: Lead a dynamic kitchen team and create delicious Japanese dishes.
- Company: Join a vibrant restaurant group known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy free food, health plans, gym discounts, and 50% off dining with friends.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: Experience in kitchen operations and a love for creating amazing dishes.
- Other info: Great opportunities for personal growth in a fun, energetic environment.
The predicted salary is between 30000 - 40000 £ per year.
Operations - Westfield Stratford
Contract: Full Time
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Head Chef / Pub in Slough employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef / Pub in Slough
✨Tip Number 1
Get to know the restaurant scene! Familiarise yourself with the latest trends in Japanese cuisine and be ready to chat about your favourite dishes. This shows your passion for food and helps you connect with the team during interviews.
✨Tip Number 2
Practice your kitchen skills! Whether it's rolling sushi or cooking rice, make sure you're comfortable in all sections of the kitchen. You want to demonstrate that you can lead by example and inspire your team with your culinary expertise.
✨Tip Number 3
Show off your leadership style! Think about how you can motivate and develop your team to reach Super Squad status. Be ready to share examples of how you've successfully led a kitchen team in the past.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your passion for food and guest experience in your application, and let us know why you’d be a great fit for our vibrant kitchen team.
We think you need these skills to ace Head Chef / Pub in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills: Make sure to highlight your culinary skills and any relevant experience you have. Whether it's sushi rolling or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show how you've excelled in previous roles.
Tailor Your Application: Don't just send out the same application everywhere. Take the time to tailor your application to us at YO! Kitchen. Mention our focus on fresh, authentic Japanese food and how your values align with ours. This shows that you've done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, you'll find all the details you need about the role and our company culture there!
How to prepare for a job interview at YO! Sushi
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the entire menu. Understand the ingredients, preparation methods, and presentation of each dish. This will not only show your passion for food but also demonstrate your commitment to delivering an exceptional guest experience.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you’ve inspired and developed your team in previous roles. Highlight any successful training programmes or initiatives you’ve implemented to elevate kitchen performance.
✨Emphasise Food Safety and Quality Control
Safety is paramount in any kitchen. Be ready to talk about your experience with food safety regulations and quality control measures. Discuss how you ensure that every dish meets the highest standards and how you handle any issues that arise in the kitchen.
✨Bring Your Passion for Japanese Cuisine
Express your love for Japanese food and culture during the interview. Share your experiences with sushi-making or any traditional Japanese cooking techniques you’ve mastered. This will help you connect with the interviewers and show that you’re genuinely excited about the role.