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- Tasks: Lead a dynamic kitchen team and create delicious Japanese dishes.
- Company: Join a vibrant restaurant chain known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy free meals, health support, gym discounts, and 50% off dining with friends.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: A love for food and a desire to lead a kitchen team.
- Other info: Great opportunities for personal growth in a fun, energetic environment.
The predicted salary is between 30000 - 40000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Head Chef In Training in Slough employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in Slough
✨Tip Number 1
Get to know the company! Research their menu, values, and culture. When you walk into that interview, you want to show them you’re not just another candidate but someone who genuinely loves what they do and aligns with their mission.
✨Tip Number 2
Practice your cooking skills! If you're aiming for a Head Chef in Training role, be ready to showcase your culinary talents. Maybe whip up a signature dish or two that reflects your style and passion for Japanese cuisine.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at industry events. They can give you insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be prepared for a practical assessment! Many kitchens will want to see you in action. Brush up on your knife skills, sushi rolling, and kitchen management techniques so you can impress them with your hands-on abilities.
We think you need these skills to ace Head Chef In Training in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with cooking, trying new dishes, or even your favourite YO! meals. We want to see that you’re as excited about food as we are!
Be Authentic and Personal: Don’t just list your skills; tell us your story! We’re looking for dynamic individuals, so make sure your personality comes across in your application. Share what makes you unique and why you want to be part of our journey.
Highlight Your Team Spirit: As a Head Chef in Training, you'll be leading a team, so it’s important to show us how you work well with others. Mention any past experiences where you’ve inspired or developed a team, and how you can bring that energy to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at YO! Sushi
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Japanese cuisine, especially sushi. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Head Chef in Training, you'll need to inspire your team. Prepare examples of how you've led a kitchen or worked collaboratively in a high-pressure environment. Highlight any experiences where you’ve motivated others or improved team performance.
✨Demonstrate Your Passion for Guest Experience
Think about how you can enhance the dining experience for guests. Be prepared to share ideas on how to create a welcoming atmosphere and ensure food quality. Showing that you care about customer satisfaction will set you apart.
✨Understand Food Cost Management
Brush up on your knowledge of food cost control and profitability. Be ready to discuss how you would manage costs while maintaining quality. This is crucial for the role, so showing you have a strategic mindset will impress the interviewers.