Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Japanese dishes.
- Company: Join a vibrant restaurant group known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy free food, health plans, gym discounts, and 50% off dining with friends.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: Experience in kitchen operations and a love for creating amazing dishes.
- Other info: Great opportunities for personal growth in a high-energy environment.
The predicted salary is between 30000 - 40000 £ per year.
Head Chef Operations - Westfield Stratford
Contract: Full Time
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Benefits include:
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
- 50% off your food every time you dine with us for you and 3 friends.
Bistro Head Chef in Slough employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Head Chef in Slough
✨Tip Number 1
Get to know the company! Research their menu, values, and culture. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about what they do and how you can contribute.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Head Chef role. Personal connections can make all the difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary prowess and passion for food. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and being part of our exciting journey.
We think you need these skills to ace Bistro Head Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills: Make sure to highlight your culinary skills and any relevant experience you have. Whether it's sushi making or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show how you've excelled in previous roles.
Tailor Your Application: Don't just send out the same application everywhere. Take the time to tailor your application to us at YO! Highlight why you want to be part of our team and how you align with our values. This shows us that you're serious about joining our journey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at YO! Sushi
✨Know Your Dishes
Before the interview, make sure you’re familiar with the entire menu. Be ready to discuss your favourite YO! dishes and how you would prepare them. This shows your passion for food and your understanding of their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and developed your kitchen teams in the past. Share specific instances where you’ve improved team performance or guest experiences.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure safety in the kitchen and how you handle food cost controls. This will demonstrate your commitment to quality and safety.
✨Bring Your Energy
The role requires high energy and enthusiasm. During the interview, let your passion for cooking and creating amazing guest experiences shine through. Show them that you can bring that energy to the kitchen every day!