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- Tasks: Support the ASM in running a vibrant restaurant and lead a passionate team.
- Company: Join a dynamic Japanese restaurant chain known for fresh, authentic food.
- Benefits: Enjoy free meals, flexible hours, and support for professional qualifications.
- Why this job: Be part of an exciting journey in the food industry with growth opportunities.
- Qualifications: Passion for food, leadership skills, and a can-do attitude.
- Other info: Experience a fun, energetic work environment with a focus on guest satisfaction.
The predicted salary is between 29000 - 31000 £ per year.
Operations - Southampton West Quay
Contract: Full Time
Salary: £34,400 - £36,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. You will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
You will be a fantastic Shift Runner who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and happy guests is the mantra by which you live and instil this modus operandi across your team.
You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team.
A typical day at YO! for you may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial well-being.
Deputy Manager in Portsmouth employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager in Portsmouth
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Show your passion for food! Since this role is all about delivering exceptional experiences, share your love for Japanese cuisine and how it inspires you in your work.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Deputy Manager in Portsmouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your favourite dishes and what excites you about working in a vibrant restaurant environment like ours.
Tailor Your Application: Make sure to customise your application to reflect the skills and experiences that match the Deputy Manager role. Highlight any relevant experience in team leadership, operations, or customer service to show us you're the perfect fit!
Be Authentic: We want to get to know the real you! Use your own voice in your application and don’t be afraid to share your personality. This helps us see how you’d fit into our team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at YO! Sushi
✨Know Your Stuff
Before the interview, make sure you know the ins and outs of the restaurant's menu and operations. Familiarise yourself with their unique offerings, like the kaiten conveyor belt and the variety of dishes they serve. This shows your genuine interest and passion for the brand.
✨Show Your Leadership Skills
As a Deputy Manager, you'll need to inspire and lead a team. Prepare examples from your past experiences where you've successfully managed a team or handled a challenging situation. Highlight your ability to motivate others and create a positive atmosphere.
✨Emphasise Your Passion for Food
This role is all about a love for food and delivering exceptional guest experiences. Be ready to share your favourite dishes and why you love them. Show that you understand the importance of quality and presentation in the restaurant industry.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how success is measured in the role. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.
