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- Tasks: Lead the kitchen team and ensure top-notch food quality and guest experience.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free YO! food, health plans, gym discounts, and 50% off meals with friends.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: A love for food and experience in kitchen operations.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Head Chef In Training in London employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in London
✨Tip Number 1
Get to know the restaurant scene! Visit our locations, try the food, and chat with the staff. This shows your passion for what we do and gives you insider knowledge that can really impress during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. Building relationships can lead to job opportunities and valuable insights into the culinary world.
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This visual evidence of your talent can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and being part of our exciting journey.
We think you need these skills to ace Head Chef In Training in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with Japanese cuisine and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills: Make sure to highlight your culinary skills and any relevant experience you have. Whether it's cutting fish, rolling sushi, or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show us how you've excelled in previous roles.
Tailor Your Application: Don't just send out a generic application! Take the time to tailor your CV and cover letter to our Head Chef In Training role. Mention why you’re excited about joining our team and how you can contribute to our mission of delivering outstanding guest experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re serious about wanting to join our exciting journey!
How to prepare for a job interview at YO! Sushi
✨Know Your Sushi
Make sure you brush up on your knowledge of sushi and Japanese cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and aligns with the company's focus on authentic Japanese flavours.
✨Show Your Leadership Skills
As a Head Chef in Training, you'll need to inspire your team. Prepare examples of how you've led a kitchen or worked collaboratively with others. Highlight any experiences where you’ve motivated a team or improved kitchen operations.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure a safe kitchen environment and maintain high standards of hygiene. This is crucial for the role and will demonstrate your commitment to guest safety.
✨Bring Your Energy
The job requires high energy and enthusiasm, so be sure to convey your passion during the interview. Share stories that showcase your ability to thrive in a fast-paced environment and how you keep the morale high in the kitchen.