At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Japanese dishes.
- Company: Join a vibrant restaurant group known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy free meals, health plans, gym discounts, and 50% off dining with friends.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: Experience in kitchen operations and a love for creating amazing food.
- Other info: Great opportunities for personal growth in a high-energy environment.
The predicted salary is between 30000 - 40000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Bistro Head Chef in London employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Head Chef in London
✨Tip Number 1
Get to know the restaurant scene! Research the company and its culture. When you walk in for that interview, show us you’re not just another candidate but someone who genuinely loves what we do. Bring your passion for food to the table!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a head chef position or can give you insider tips about our kitchen.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. We want to see your creativity and how you handle pressure in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Bistro Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills: Make sure to highlight your culinary skills and any relevant experience you have. Whether it's sushi rolling or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show how you've excelled in previous roles.
Tailor Your Application: Don't just send out the same application everywhere. Take the time to tailor your application to us at YO! Kitchen. Mention our focus on fresh, authentic Japanese food and how your values align with ours. This shows that you've done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it makes the process smoother for both of us!
How to prepare for a job interview at YO! Sushi
✨Know Your Dishes
Before the interview, make sure you’re familiar with the entire menu. Be ready to discuss your favourite YO! dishes and how you would prepare them. This shows your passion for food and your understanding of what makes their offerings special.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team. Prepare examples of how you’ve inspired and developed kitchen staff in the past. Think about specific situations where you’ve turned a struggling team into a high-performing one.
✨Emphasise Food Safety and Quality
Be prepared to talk about your experience with food safety standards and quality control. Discuss how you ensure that every dish meets the highest standards, as this is crucial for the role and the guest experience.
✨Bring Your Energy
The job requires running high-energy shifts, so convey your enthusiasm during the interview. Share stories that highlight your ability to maintain a positive atmosphere in the kitchen, even during busy times.