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- Tasks: Lead the kitchen team, ensuring top-notch food quality and guest experiences.
- Company: Join a pioneering restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development support, and wellness perks.
- Why this job: Be part of a vibrant team and make a real impact in a dynamic kitchen.
- Qualifications: Passion for food and experience in kitchen operations.
- Other info: Exciting growth opportunities and a commitment to sustainability.
The predicted salary is between 36202 - 38201 £ per year.
Operations - Westfield Stratford
Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami.
Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey.
Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid".
Head Chef in Dartford employer: YO! Sushi
Contact Detail:
YO! Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Dartford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the food industry. Attend local food events or workshops to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. You never know when an opportunity might pop up!
✨Tip Number 4
Apply through our website! We make it easy for you to find the perfect fit. Plus, it shows you’re genuinely interested in joining our team and being part of our success story.
We think you need these skills to ace Head Chef in Dartford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dishes.
Be Specific About Your Skills: Make sure to highlight your culinary skills and any relevant experience you have. Whether it's sushi rolling or managing a kitchen team, we want to know what you bring to the table. Use examples to show how you've excelled in previous roles!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Balance your personality with professionalism to make a great impression. We’re looking for someone who can lead a team while also being approachable and inspiring.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re serious about joining our team at YO! Kitchen.
How to prepare for a job interview at YO! Sushi
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Japanese cuisine, especially sushi. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of the culinary art.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and motivated your kitchen staff in the past. Highlight any successful training initiatives you've implemented to develop your team's skills.
✨Emphasise Food Safety and Quality Control
Be prepared to discuss your approach to maintaining food safety standards and quality control in the kitchen. Share specific experiences where you ensured compliance and how it positively impacted guest satisfaction.
✨Bring Your Energy
The role requires high energy and enthusiasm. During the interview, let your passion for cooking and creating exceptional dining experiences shine through. A positive attitude can make a lasting impression on your potential employers.
