At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and guest experience.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development, and wellness support.
- Other info: Great career growth opportunities and fantastic discounts available.
- Why this job: Be part of an exciting journey in a dynamic culinary environment.
- Qualifications: Passion for food and experience in kitchen operations.
The predicted salary is between 36202 - 38201 £ per year.
Head Chef Operations Westfield Stratford
Contract: Full Time
Salary: £36,202- £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do: You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
- Fantastic working hours
- Free YO! food - Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives
Locations
Shift Head Chef in Dartford, Kent employer: YO! Sushi
As a Shift Head Chef at our vibrant Westfield Stratford location, you will be part of a dynamic team that is passionate about delivering exceptional Japanese cuisine. We prioritise our employees' growth with opportunities for professional qualifications and offer fantastic benefits including free meals during shifts, wellness support, and discounts on various services. Join us in a high-energy environment where your culinary skills can shine and contribute to an unforgettable guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Shift Head Chef in Dartford, Kent
✨Tip Number 1
Get to know the company inside out! Research their menu, values, and culture. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about what they do.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your application. It’s all about making those connections!
✨Tip Number 3
Practice makes perfect! Get a friend to do a mock interview with you. Focus on showcasing your passion for food and your leadership skills. Remember, they want to see your personality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at YO!
We think you need these skills to ace Shift Head Chef in Dartford, Kent
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional dishes.
Be Specific About Your Skills:Make sure to highlight your culinary skills and any relevant experience you have. Whether it's cutting fish or rolling sushi, we want to know what you can bring to the table. Use specific examples to show us how you've excelled in previous roles.
Tailor Your Application:Don’t just send out a generic application! Take the time to tailor your CV and cover letter to our restaurant and the Head Chef role. Mention why you’re excited about joining our team and how you align with our values and mission.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re serious about joining our exciting journey!
How to prepare for a job interview at YO! Sushi
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the cuisine.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to inspire and motivate others, as well as how you handle challenges.
✨Emphasise Food Safety and Quality Control
Be prepared to discuss your approach to food safety and quality control. Share specific practices you implement to ensure that every dish meets high standards. This is crucial for maintaining the reputation of the restaurant.
✨Demonstrate Your Passion for Guest Experience
Talk about how you create an exceptional dining experience for guests. Share any innovative ideas you have for enhancing customer satisfaction and how you would train your team to deliver outstanding service.
