Franchise Training Coach - London

Contract: Full Time Salary: 35000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \'kaiten\' conveyor belt and colour-coded dishes which made our name. We\'re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\'re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. Overview of the role: The Franchisee Coach is pivotal in ensuring the quality and safety of food products across our franchised kiosks. This role provides proactive and requested support to Franchisees, with a focus on enhancing their sushi-making capabilities and other product-related activities. The Franchisee Coach works closely with the Operations Team, deploying to sites where food quality or safety standards need improvement and assisting Franchisees in building the necessary skills to operate successful fresh food counters. 3 Best Things about the job 1. Travel to various locations across the UK and meet new people. 2. Share your passion and expertise in sushi and other Asian-inspired foods. 3. Make a positive impact on the performance and reputation of our brand. Key Accountabilities: 1. Conduct assessments of franchised kiosks to identify areas for improvement in food quality and safety. 2. Provide on-site coaching and training to Franchisees and their teams on sushi preparation, knife skills, and adherence to standard operating procedures. 3. Monitor and evaluate the outcomes of training interventions. 4. Offer feedback and recommendations to the Head of Openings and Franchisee Support on the development needs of Franchisees. 5. Gather workable feedback and data from franchisees that will be used to enhance and update training materials, ensuring they reflect best practices. 6. Maintain accurate records of training activities and outcomes. 7. Collaborate with other Franchisee Coaches and the Operations Team to share best practices and insights. 8. Support the induction and orientation of new Franchisees and their teams. 9. Stay updated on the latest trends and innovations in sushi and Asian-inspired foods. 10. Uphold and promote the values and vision of our brand. What you’ll need: 1. Previous experience in sushi making, knife skills, food quality, and food safety. 2. Excellent communication, interpersonal, and coaching skills. 3. Flexibility to travel across the UK, adaptability, and the ability to work under pressure. What’s in it for you? • We’re committed to building inclusive Teams and giving our People the opportunity to grow their careers alongside us. • Annual bonus as a % of salary. • Group Personal Pension: 4% of basic monthly salary (matched by Wonderfield) • Group Income Protection Scheme: up to 75% of your basic monthly salary after 26 weeks’ continuous absence from work due to serious injury or illness • Private Medical Cash Plan: including dental, GP access, physio therapy, money back on contact lenses and 24/7 Employee Assistance Line • 50% off your food every time you dine with us for you and 3 friends We\'re proud to offer: Fantastic working hours- no late nights! Power your shift with full choice of free YO! food Opportunity to grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work. Brilliant support services designed to enhance your physical, mental and financial wellbeing. Bespoke reward platform including access to retail, cinema & gym discounts . 50% off your food every time you dine with us for you and 3 friends Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We\'re committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic. Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan Because our business is expanding meaning we can offer you job security and the opportunity to grow your career alongside us About us: Come roll with us and be part of something big . Celebrate global success across: Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento) Our Taiko manufacturing and distribution centre 63 YO! restaurants 3700 locations globally From Hawaii to Aberdeen Our Values Own it, Care About it, Make it Exceptional, Win Together Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way... #J-18808-Ljbffr