Fresh Food Kiosk Franchise Opportunity

Great opportunity for passionate chefs and managers from the hospitality industry looking to do something for themselves.

Various Levels of Investment: £1000 - £25,000. Ideally looking for around £15,000 but there is some flexibility for the right candidate with less to invest. The successful candidate would need funding to cover the first 6-8 weeks cost of supplies etc.

Great opportunity to run your own successful franchise business with full support from an established brand & a strong customer base. Improved work/life balance.

My client is all about bringing bold, vibrant moments to life, sparking curiosity and introducing people to the excitement of food & the culture around it—serving up dishes that are full of flavour and fun. With successful grab & go fresh food kiosks, they create an opportunity for people to come together to enjoy food that’s anything but ordinary.

This franchise opportunity gives you the chance to run your own fresh food kiosk inside a high profile established retail operation giving you:

• Built-in customer base – thanks to the daily footfall in the locations.
• Potential to grow sales and profits.
• Turn-key setup with all Equipment, Training, Supply Chain, Marketing and company expert support is at your fingertips to set you up for success.

The Business Model: Investment required will be subject to kiosk location and quantity of locations agreed and allocated: 3-year franchise agreement with the option to renew for a further 3-year period if both parties agree. Full training in the company’s training academy and in a live operational kiosk, location and training period to be confirmed - subject to your experience. Operations Manual and training tools to help you operate a successful business. Brand marketing campaigns throughout the year. Regular new menu offering development to enhance offering and generate additional sales. Supplier infrastructure already set up and pricing support from the company. Dedicated franchise support manager for onboarding, documentation set up advice and ongoing guidance on operational standards.

What being a franchisee looks like: This is a hands-on role made for food lovers who aren’t afraid to get stuck in. You’ll be at the heart of the action, making food fresh each day and running your business with energy and pride. Here’s some of what you’ll be doing:

• Create a variety of ready meals with precision and creativity.
• Offering exceptional customer service and interaction with customers.
• Ensure proper food handling, storage, and sanitation practices are followed at all times.
• Maintain a clean and organised workspace.
• Monitor, order and maintain adequate inventory levels of ingredients and supplies.
• Managing your own staff.
• Handling your own business finances – from payroll to invoices.
• Building great relationships – with retail teams, and our own company crew.
• Able to financially forecast your business and run a monthly P&L (Profit and Loss).

What’s in it for you:

• Partner with an experienced franchisor, with thousands of partners around the globe already operating highly successful restaurants and kiosks under the company’s multiple brands.
• Support of best-in-class operators.
• Established relationship with industry leading suppliers & costs negotiated with the company’s collective bargaining power.
• Dedicated franchise area manager for advice and guidance on operational issues.
• Detailed training programme – in the company’s UK training academy and practical training in a kiosk.
• Fully equipped modern kiosk including top of the range fridges, cookers, dishwasher, tablet, printer for labels etc.
• Opportunity to drive and control your own profits.
• Room to grow your kiosk’s portfolio after 12 months of successfully running your first kiosk.

Some of the qualities you will need:

• To be ready to be your own boss and hit the ground running from day one.
• Proven experience as a Chef or in a similar hospitality role preferable but not essential.
• Strong understanding of food safety and hygiene regulations (desirable).
• Ability to work in a fast-paced environment with a high level of attention to detail.
• A passion for food is essential.
• Understanding of P&L and cost to operate.
• People skills – customer experience, team management.
• Food hygiene certification (desirable).
• Able to stand up for long periods of the day (8+ hours).
• Fluency in English – read, write and speak.