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- Tasks: Join our kitchen team to prepare and serve delicious Japanese food.
- Company: We're a vibrant restaurant chain known for fresh sushi and innovative street food since 1997.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of a passionate team dedicated to delivering exceptional dining experiences.
- Qualifications: A love for food, teamwork, and a willingness to learn are essential.
- Other info: This is a part-time role with opportunities for growth in a dynamic environment.
Team Member BoH
Operations – Sheffield Meadowhall
Contract: Part Time
Salary: 12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
Knowledge of working to tight deadlines in a QSR environment
Inventory controls to ensure we track stock levels and minimise waste.
To support with the setup, maintenance, handover and close down workstations each shift
You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
You will be aware of how you can contribute to the success of your restaurant and its profitability.
You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift
Salary: 12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
Knowledge of working to tight deadlines in a QSR environment
Inventory controls to ensure we track stock levels and minimise waste.
To support with the setup, maintenance, handover and close down workstations each shift
You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
You will be aware of how you can contribute to the success of your restaurant and its profitability.
You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift
Team Member BoH (Sheffield) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member BoH (Sheffield)
✨Tip Number 1
Familiarise yourself with the menu and the brand's ethos. Understanding the passion behind the food and the unique dining experience they offer will help you connect with the team during your interview.
✨Tip Number 2
Showcase your enthusiasm for food and teamwork. Be prepared to discuss your favourite dishes and how you can contribute to creating a positive atmosphere in the kitchen.
✨Tip Number 3
Highlight any previous experience in fast-paced environments, especially in kitchens or restaurants. Being able to demonstrate your ability to work under pressure will set you apart from other candidates.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and hygiene practices. Showing that you understand the importance of maintaining a clean and safe kitchen will reassure them of your commitment to their standards.
We think you need these skills to ace Team Member BoH (Sheffield)
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the Team Member BoH position entails. Highlight key responsibilities and required skills that resonate with your experience.
Tailor Your CV: Customise your CV to reflect your passion for food and relevant kitchen experience. Emphasise any previous roles in food preparation, safety standards, and teamwork to align with the company's values.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of your experience in fast-paced environments and your commitment to delivering exceptional results.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the hospitality industry.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your favourite dishes and why you enjoy them, as this role is all about working with great food and being part of a team that shares that passion.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Provide examples from past experiences where you supported your colleagues or contributed to a positive team environment, as teamwork is crucial in this role.
✨Familiarise Yourself with the Menu
Before the interview, take some time to learn about the menu and the different dishes offered. Being knowledgeable about the food will show your enthusiasm and readiness to contribute to the restaurant's success.
✨Prepare for Practical Questions
Expect questions related to food safety, kitchen cleanliness, and working under pressure. Be ready to discuss how you would handle tight deadlines and maintain high standards in a fast-paced environment.