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- Tasks: Join our kitchen team to prepare and serve delicious Japanese food.
- Company: We're a global restaurant brand known for fresh, authentic sushi and street food.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in a vibrant environment.
- Qualifications: A love for food and willingness to learn; kitchen experience is a plus.
- Other info: Work at Heathrow Terminal 3 with a competitive salary of £12.71.
The predicted salary is between 26400 - 30240 £ per year.
Team Member BoH Operations – Heathrow terminal 3 Contract: Full Time Salary: £12.71 (Heathrow Only) Contracted Hours: We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About YouWe are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.You will be ambitious and hungry to learn.You will always strive to do your best.You will be enthusiastic and have a positive disposition.You will embrace challenges head on, with a willing can-do attitude.You will want to be part of our success story. • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.• You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.• Demonstrate a good working knowledge of fresh food and cooking techniques.• Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.• Knowledge of working to tight deadlines in a QSR environment• Inventory controls to ensure we track stock levels and minimise waste.• To support with the setup, maintenance, handover and close down workstations each shift• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.• You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.• You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.• You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.• You will work as a team aiming to deliver an exceptional guest experience across each & every shift.• You will be aware of how you can contribute to the success of your restaurant and its profitability.• You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.• You will complete all cleaning tasks in a timely manner as prescribed in Trail app. We\’re proud to offer:Fantastic working hours Free YO! food – What\’s your favourite YO! dish? Every time you work you can po
Team Member BoH employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member BoH
✨Tip Number 1
Familiarise yourself with the menu and food preparation techniques specific to Japanese cuisine. Being knowledgeable about sushi rolling and hot dishes will show your passion for food and make you stand out during the interview.
✨Tip Number 2
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated in previous roles. Highlighting your ability to support colleagues in a fast-paced environment will resonate well with the hiring team.
✨Tip Number 3
Show enthusiasm for the brand by engaging with their social media and staying updated on new menu items or promotions. This will not only prepare you for potential questions but also reflect your genuine interest in being part of their success story.
✨Tip Number 4
Prepare to discuss how you handle tight deadlines and maintain cleanliness in a kitchen setting. Sharing specific strategies or experiences will demonstrate your competence and readiness for the role.
We think you need these skills to ace Team Member BoH
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your genuine love for food. Share any relevant experiences or hobbies that highlight your enthusiasm for cooking and trying new dishes.
Highlight Relevant Skills: Emphasise your skills in food preparation, kitchen safety, and sanitation. Mention any experience you have in a fast-paced kitchen environment, especially if you've worked with fresh ingredients or in a QSR setting.
Demonstrate Team Spirit: Since teamwork is crucial for this role, include examples of how you've successfully collaborated with others in previous jobs or projects. Show that you're a team player who enjoys supporting colleagues.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Team Member BoH position. Use keywords from the job description to demonstrate that you understand the role and its requirements.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your favourite dishes and why you enjoy them, as this role is all about working with great food and like-minded people.
✨Demonstrate Kitchen Competence
Be prepared to discuss your experience in the kitchen. Highlight any relevant skills you have, such as food preparation, cooking techniques, and maintaining cleanliness and safety standards.
✨Emphasise Teamwork
This position requires a strong team player. Talk about your previous experiences working in a team environment and how you support your colleagues to achieve common goals.
✨Be Ready for Fast-Paced Scenarios
Since the role involves working in a quick-service restaurant, be ready to discuss how you handle tight deadlines and high-pressure situations. Share examples of how you've successfully managed similar challenges in the past.