Team Member BoH

Team Member BoH

Leicester Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to prepare and serve delicious Japanese food.
  • Company: We're a vibrant restaurant chain known for fresh sushi and innovative dishes since 1997.
  • Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
  • Why this job: Be part of a passionate team dedicated to delivering exceptional dining experiences.
  • Qualifications: A love for food, kitchen skills, and a positive attitude are essential.
  • Other info: This is a part-time role with opportunities for growth in a dynamic environment.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

About You

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:

  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.

Key Responsibilities

  • A passion for great food - before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
  • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
  • Demonstrate a good working knowledge of fresh food and cooking techniques.
  • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
  • Knowledge of working to tight deadlines in a QSR environment.
  • Inventory controls to ensure we track stock levels and minimise waste.
  • To support with the setup, maintenance, handover and close down workstations each shift.
  • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
  • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
  • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
  • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
  • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
  • You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
  • You will be aware of how you can contribute to the success of your restaurant and its profitability.
  • You will be ensuring daily records of delivery, wastage and temperature checks are completed and recorded accurately.
  • You will complete all cleaning tasks in a timely manner as prescribed in Trail app.

We're proud to offer: Fantastic working hours, Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift.

Team Member BoH employer: YO! RESTAURANT

At YO!, we pride ourselves on being a vibrant and dynamic employer that values passion for food and teamwork. Our Leicester Highcross location offers a supportive work culture where you can enjoy fantastic working hours, free meals during shifts, and opportunities for personal growth in the culinary arts. Join us to be part of an exciting journey in delivering authentic Japanese cuisine while working alongside like-minded individuals who share your enthusiasm for great food.
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Contact Detail:

YO! RESTAURANT Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Team Member BoH

✨Tip Number 1

Show your passion for food during the interview. Share your favourite dishes and experiences with Japanese cuisine to connect with the team’s values.

✨Tip Number 2

Familiarise yourself with the menu and cooking techniques before your interview. Being knowledgeable about the dishes will demonstrate your enthusiasm and readiness to contribute.

✨Tip Number 3

Emphasise your teamwork skills. Be prepared to discuss how you’ve successfully collaborated with others in fast-paced environments, as this role requires strong team dynamics.

✨Tip Number 4

Be ready to talk about how you handle challenges and tight deadlines. Share specific examples from past experiences that highlight your ability to thrive under pressure.

We think you need these skills to ace Team Member BoH

Passion for Food
Food Preparation Skills
Knowledge of Cooking Techniques
Health and Safety Compliance
Sanitation Practices
Ability to Work Under Pressure
Inventory Management
Teamwork and Collaboration
Sushi Rolling Skills
Attention to Detail
Time Management
Communication Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: In your application, make sure to express your genuine love for food. Share any relevant experiences or stories that highlight your enthusiasm for cooking and working with fresh ingredients.

Highlight Relevant Skills: Emphasise your skills in food preparation, kitchen cleanliness, and safety regulations. Mention any experience you have in a fast-paced kitchen environment, especially in QSR settings, to demonstrate your ability to work under pressure.

Team Player Attitude: Since the role requires being a supportive team member, include examples of how you've successfully worked in teams before. Highlight your willingness to help others and contribute to a positive work environment.

Attention to Detail: Mention your ability to maintain high standards in food safety and cleanliness. Provide examples of how you've ensured compliance with health and safety procedures in previous roles, as this is crucial for the position.

How to prepare for a job interview at YO! RESTAURANT

✨Show Your Passion for Food

Make sure to express your love for food during the interview. Share your favourite dishes and why you enjoy them, as this role is all about working with great food and being part of a team that shares that passion.

✨Demonstrate Kitchen Competence

Be prepared to discuss your experience in the kitchen. Highlight any relevant skills you have, such as food preparation, cooking techniques, and maintaining cleanliness. This will show that you understand the importance of these aspects in a fast-paced environment.

✨Emphasise Teamwork

Since this role requires being a team player, share examples of how you've successfully worked in a team before. Discuss how you support your colleagues and contribute to a positive work environment, as this aligns with the company's values.

✨Familiarise Yourself with the Menu

Before the interview, take some time to learn about the menu and the different dishes offered. Being knowledgeable about the products will not only impress the interviewer but also demonstrate your enthusiasm for the role and the brand.

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