Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious sushi while maintaining a clean and safe kitchen environment.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of a passionate team and share your love for food in a dynamic setting.
- Qualifications: A passion for food, teamwork skills, and knowledge of kitchen safety standards.
- Other info: Great opportunity for career growth in a fun and supportive environment.
Sushi Chef Operations – Southampton West Quay Contract: Part Time Salary: 12.21 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About YouWe are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.You will be ambitious and hungry to learn.You will always strive to do your best.You will be enthusiastic and have a positive disposition.You will embrace challenges head on, with a willing can-do attitude.You will want to be part of our success story. A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Demonstrate a good working knowledge of fresh food and cooking techniques. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. Knowledge of working to tight deadlines in a QSR environment Inventory controls to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and close down workstations each shift You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptional guest experience across each & every shift. You will be aware of how you can contribute to the success of your restaurant and its profitability. You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. You will complete all cleaning tasks in a timely manner as prescribed in Trail app. We\’re proud to offer:Fantastic working hours Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift wit
Sushi Chef (Southampton) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef (Southampton)
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or just a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef role, show off your passion by preparing some sushi at home. Bring photos or even samples to your interview to impress them with your dedication and creativity.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing the job. It’s all about making those connections!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your love for food and teamwork in your application to stand out from the crowd!
We think you need these skills to ace Sushi Chef (Southampton)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for sushi and Japanese cuisine. We want to see that you’re not just looking for a job, but that you genuinely care about what you’ll be creating.
Be Specific About Your Skills: Make sure to mention any relevant skills you have, especially in sushi preparation and kitchen safety. If you've worked in a fast-paced environment before, give us the details! The more specific you are, the better we can see how you fit into our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but avoid slang or overly informal language. We want to get a sense of your personality while also knowing you take this opportunity seriously.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the ingredients used. This will show your passion for food and help you stand out as a candidate who truly understands the craft.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working in teams. Share examples of how you've supported colleagues or contributed to a positive team atmosphere. This will demonstrate that you're not just a skilled chef but also a great team player.
✨Embrace Challenges
The job description mentions a 'can-do attitude' and embracing challenges. Think of specific instances where you've faced difficulties in the kitchen and how you overcame them. This will highlight your resilience and willingness to learn, which are key traits for this role.
✨Be Ready for Practical Questions
Expect some practical questions or even a skills test during the interview. Brush up on your knife skills, food safety protocols, and inventory management. Being able to demonstrate your competence in these areas will give you an edge over other candidates.