Sushi Chef (Plymouth)

Sushi Chef (Plymouth)

Plymouth Full-Time 24000 - 36000 £ / year (est.) No working from home possible
YO! RESTAURANT

At a Glance

  • Tasks: Create delicious sushi and support a vibrant kitchen team.
  • Company: Join a leading Japanese restaurant chain with a passion for fresh food.
  • Benefits: Enjoy fantastic working hours and free YO! food during shifts.
  • Other info: Dynamic team environment with opportunities for growth and learning.
  • Why this job: Be part of an exciting culinary journey and share your love for food.
  • Qualifications: Passion for food, kitchen experience, and a can-do attitude.

The predicted salary is between 24000 - 36000 £ per year.

Sushi Chef Operations - Plymouth Contract: Full Time Salary: 12.21 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \'kaiten\' conveyor belt and colour-coded dishes which made our name.We\'re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\'re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About YouWe are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.You will be ambitious and hungry to learn.You will always strive to do your best.You will be enthusiastic and have a positive disposition.You will embrace challenges head on, with a willing can-do attitude.You will want to be part of our success story. A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Demonstrate a good working knowledge of fresh food and cooking techniques. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. Knowledge of working to tight deadlines in a QSR environment Inventory controls to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and close down workstations each shift You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptional guest experience across each & every shift. You will be aware of how you can contribute to the success of your restaurant and its profitability. You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. You will complete all cleaning tasks in a timely manner as prescribed in Trail app. We\'re proud to offer:Fantastic working hours Free YO! food - What\'s your favourite YO! dish? Every time you work you can power your shift with a selectio

Sushi Chef (Plymouth) employer: YO! RESTAURANT

Join a vibrant team at YO! in Plymouth, where your passion for authentic Japanese cuisine will be celebrated and nurtured. With a strong focus on employee growth, we offer fantastic working hours, free meals during shifts, and a supportive work culture that encourages collaboration and creativity. Be part of our success story as we continue to innovate and delight guests with fresh, flavoursome dishes in a dynamic environment.

YO! RESTAURANT

Contact Details:

YO! RESTAURANT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi Chef (Plymouth)

Tip Number 1

Get to know the restaurant vibe! Before your interview, pop in for a meal or just a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!

Tip Number 2

Practice your sushi skills! If you're applying for a Sushi Chef role, show off your passion by rolling some sushi at home. Bring a few samples to your interview to impress them with your skills and creativity!

Tip Number 3

Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing the job. It’s all about making connections!

Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your love for food and teamwork in your application to stand out!

We think you need these skills to ace Sushi Chef (Plymouth)

Food Preparation
Knowledge of Cooking Techniques
Health and Safety Procedures
Sanitation Practices
Inventory Control
Time Management
Sushi Rolling

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with sushi or any other culinary adventures you've had. We want to see that you're not just looking for a job, but that you genuinely care about the food you’ll be preparing.

Be Specific About Your Skills:Make sure to highlight your kitchen skills and any relevant experience. If you’ve worked in a fast-paced environment or have knowledge of food safety protocols, mention it! We’re looking for team players who can handle the heat in our kitchen.

Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the role and our values at StudySmarter.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re keen on joining our team right from the start!

How to prepare for a job interview at YO! RESTAURANT

Know Your Sushi

Before the interview, brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the ingredients used. This will not only show your passion for food but also demonstrate your commitment to the role.

Show Your Team Spirit

Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you supported your team or contributed to a positive atmosphere, as this aligns perfectly with what they’re looking for.

Embrace Challenges

Prepare to discuss how you handle pressure and tight deadlines, especially in a fast-paced kitchen. Think of specific instances where you successfully managed a busy shift or overcame a challenge, showcasing your can-do attitude and resilience.

Ask About Their Menu

Show your enthusiasm by asking questions about their menu and any new dishes they might be introducing. This not only reflects your interest in the role but also gives you a chance to engage with the interviewer and demonstrate your foodie passion.