At a Glance
- Tasks: Create delicious sushi and maintain a vibrant kitchen environment.
- Company: Join a leading Japanese restaurant chain with a passion for fresh food.
- Benefits: Enjoy competitive pay, free meals, and flexible working hours.
- Other info: Great opportunities for growth in a fun, fast-paced setting.
- Why this job: Be part of a dynamic team and share your love for food.
- Qualifications: Passion for food and basic kitchen skills required.
The predicted salary is between 30000 - 42000 £ per year.
Sushi Chef
Operations - Heathrow terminal 3
Contract: Full Time Salary: 12.71 (Heathrow Only) Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \'kaiten\' conveyor belt and colour-coded dishes which made our name.
We\'re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\'re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
Knowledge of working to tight deadlines in a QSR environment
Inventory controls to ensure we track stock levels and minimise waste.
To support with the setup, maintenance, handover and close down workstations each shift
You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
You will be aware of how you can contribute to the success of your restaurant and its profitability.
You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\'re proud to offer:
- Fantastic working hours
- Free YO! food - What\'s your favourite YO! dish? Every time you work you can power
Sushi Chef (Hounslow) employer: YO! RESTAURANT
As a Sushi Chef at our vibrant Heathrow Terminal 3 location, you'll be part of a dynamic team that thrives on passion for authentic Japanese cuisine. We offer fantastic working hours, free YO! food, and a supportive work culture that encourages personal growth and development, making it an excellent place for food enthusiasts to build their careers while enjoying the excitement of a bustling airport environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef (Hounslow)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like YO! RESTAURANT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to YO! RESTAURANT
Don't be shy about reaching out to YO! RESTAURANT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef (Hounslow)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about YO! RESTAURANT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
