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- Tasks: Prepare and serve delicious sushi while maintaining high kitchen standards.
- Company: Join a vibrant restaurant chain known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Other info: Great opportunity to learn and grow in a dynamic environment.
- Why this job: Be part of a passionate team and share your love for food.
- Qualifications: A passion for food and basic kitchen skills are essential.
Sushi Chef
Operations – Guildford
Contract: Part Time
Salary: 12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
Knowledge of working to tight deadlines in a QSR environment
Inventory controls to ensure we track stock levels and minimise waste.
To support with the setup, maintenance, handover and close down workstations each shift
You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
You will be aware of how you can contribute to the success of your restaurant and its profitability.
You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selectio
Salary: 12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
Knowledge of working to tight deadlines in a QSR environment
Inventory controls to ensure we track stock levels and minimise waste.
To support with the setup, maintenance, handover and close down workstations each shift
You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
You will keep yourself well informed of whats going on and whats new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
You will be aware of how you can contribute to the success of your restaurant and its profitability.
You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selectio
Sushi Chef (Guildford) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef (Guildford)
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or just a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef role, show off your passion by rolling some sushi at home. Bring a few samples to your interview to impress them with your skills and creativity.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing the job. It’s all about making those connections!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can showcase your enthusiasm for joining the team right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef (Guildford)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with sushi or any other culinary adventures you've had. We want to see that you're as excited about great food as we are!
Be Authentic and Personal: Don't just copy and paste a generic cover letter. Make it personal! Tell us why you want to join our team specifically and what makes you a great fit for the Sushi Chef role. We appreciate authenticity and want to get to know the real you.
Highlight Relevant Skills: Make sure to mention any relevant skills or experiences you have in the kitchen. Whether it's rolling sushi, working under pressure, or maintaining cleanliness, we want to know how you can contribute to our team. Be specific!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our journey!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Skills
Be prepared to discuss your cooking techniques and any relevant experience you have in a fast-paced kitchen environment. If possible, bring examples of your work or even be ready to demonstrate your sushi rolling skills. This will help the interviewers see your competence firsthand.
✨Emphasise Teamwork
Since this role requires being a team player, share examples of how you've successfully worked in a team before. Highlight your ability to support colleagues and contribute to a positive working atmosphere, as this is crucial in delivering an exceptional guest experience.
✨Know the Company
Do your homework on the restaurant and its menu. Familiarise yourself with their offerings, especially the sushi and hot street food. Showing that you understand their brand and values will impress the interviewers and demonstrate your enthusiasm for joining their team.