Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious sushi and support kitchen operations in a vibrant restaurant.
- Company: Join a leading Japanese food brand with a fun, dynamic atmosphere.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Other info: Great opportunity for career growth in a thriving restaurant chain.
- Why this job: Be part of a passionate team and share your love for great food.
- Qualifications: A passion for food and willingness to learn in a fast-paced environment.
The predicted salary is between 24000 - 36000 £ per year.
Sushi Chef Operations – Bristol Cabot Circus Contract: Part Time Salary: £12.21 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. You will be ambitious and hungry to learn. You will always strive to do your best. You will be enthusiastic and have a positive disposition. You will embrace challenges head on, with a willing can-do attitude. You will want to be part of our success story. • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. • Demonstrate a good working knowledge of fresh food and cooking techniques. • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. • Knowledge of working to tight deadlines in a QSR environment • Inventory controls to ensure we track stock levels and minimise waste. • To support with the setup, maintenance, handover and close down workstations each shift • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. • You will work as a team aiming to deliver an exceptional guest experience across each & every shift. • You will be aware of how you can contribute to the success of your restaurant and its profitability. • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. • You will complete all cleaning tasks in a timely manner as prescribed in Trail app. We\’re proud to offer: Fantastic working hours Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with
Locations
Sushi Chef employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you even step in for an interview, check out their social media and website. This will help you understand their culture and what they value, so you can tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Practice makes perfect! If you're going for a sushi chef role, brush up on your sushi rolling skills. Maybe even prepare a few dishes at home to showcase your passion for food. Bring that enthusiasm to the interview – it’ll definitely impress!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what the team is really like. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep track of your application status and get updates directly from us. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: We want to see your love for food shine through in your application. Share your experiences with cooking, trying new dishes, or even your favourite sushi rolls. Let us know why you’re excited about joining our team!
Be Specific About Your Skills: When detailing your kitchen experience, be specific! Mention any techniques you’ve mastered, your knowledge of food safety, and how you handle busy shifts. We’re looking for those who can keep up in a fast-paced environment.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is tidy, free of typos, and easy to read. A well-organised application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your favourite dishes, cooking experiences, or any culinary adventures you've had. This will show that you’re not just looking for a job, but you genuinely care about the food and the experience you’ll be providing.
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This will demonstrate your competence in the kitchen and your commitment to delivering high-quality dishes.
✨Emphasise Teamwork
Since being a team player is crucial in this role, think of examples from your past experiences where you worked well with others. Highlight how you supported your team and contributed to a positive working environment. This will show that you understand the importance of collaboration in a busy kitchen.
✨Be Ready for Practical Questions
Expect some practical questions related to food safety, inventory control, and kitchen cleanliness. Brush up on health and safety regulations and be ready to discuss how you maintain standards in a fast-paced environment. This will help you stand out as a candidate who takes these responsibilities seriously.