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- Tasks: Create delicious sushi and support kitchen operations in a vibrant restaurant.
- Company: Join a leading Japanese food brand with a fun, dynamic atmosphere.
- Benefits: Enjoy competitive pay, free meals, and flexible working hours.
- Why this job: Be part of a passionate team and share your love for food.
- Qualifications: A passion for food and willingness to learn new skills.
- Other info: Great opportunities for career growth in a fast-paced environment.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Sushi Chef Operations – Manchester Selfridges Trafford Contract: Full Time Salary: £12.21 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food.
Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. You will be ambitious and hungry to learn. You will always strive to do your best.
You will be enthusiastic and have a positive disposition. You will embrace challenges head on, with a willing can-do attitude. You will want to be part of our success story.
• A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
• Demonstrate a good working knowledge of fresh food and cooking techniques. • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. • Knowledge of working to tight deadlines in a QSR environment • Inventory controls to ensure we track stock levels and minimise waste.
• To support with the setup, maintenance, handover and close down workstations each shift • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. • You will keep yourself well informed of what’s going on and what’s new to YO!
by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. • You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
• You will be aware of how you can contribute to the success of your restaurant and its profitability. • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. • You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We're proud to offer: Fantastic working hours Free YO! food – What's your favourite YO! dish?
Every time you work you can power your
Sushi Chef employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the company! Before your interview, dive into their menu and understand their vibe. This shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Practice your sushi skills! If you can, roll some sushi at home or in a class. Being able to demonstrate your passion for food and your skills can really set you apart during the interview.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you’ve worked well with others in a kitchen setting. They want to see that you can contribute to the team spirit at YO!.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining the YO! family. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with cooking or trying new dishes, especially if you've dabbled in sushi or Japanese cuisine. We want to see that you're as excited about food as we are!
Be Specific About Your Skills: Make sure to highlight your kitchen skills and any relevant experience you have. Whether it's rolling sushi, maintaining cleanliness, or working under pressure, be specific! We love to see candidates who know their stuff and can back it up with examples.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but avoid slang or overly informal language. Show us your personality while still being respectful and clear in your writing.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you're not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Your Skills
Be prepared to discuss your cooking techniques and any relevant experience you have in a fast-paced kitchen environment. If possible, bring examples of your work or even offer to demonstrate a simple sushi roll. This hands-on approach can really impress the interviewers.
✨Know the Menu
Familiarise yourself with the restaurant's menu before the interview. Being able to discuss specific dishes and ingredients shows that you’ve done your homework and are genuinely interested in the role. It also gives you a chance to share your thoughts on how you could contribute to their offerings.
✨Team Player Attitude
Highlight your ability to work well in a team. Share examples of how you've supported colleagues in previous roles, especially in high-pressure situations. This will demonstrate that you understand the importance of teamwork in delivering an exceptional guest experience.