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- Tasks: Create delicious sushi and support a vibrant kitchen team.
- Company: Join a leading restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy fantastic working hours and free YO! food during shifts.
- Why this job: Be part of a passionate team and share your love for food.
- Qualifications: A passion for food and basic kitchen skills required.
- Other info: Dynamic environment with opportunities for growth and learning.
The predicted salary is between 25000 - 35000 £ per year.
Sushi Chef Operations – Leamington Spa Contract: Part Time
Salary: £12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
• A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
• You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
• Demonstrate a good working knowledge of fresh food and cooking techniques.
• Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
• Knowledge of working to tight deadlines in a QSR environment
• Inventory controls to ensure we track stock levels and minimise waste.
• To support with the setup, maintenance, handover and close down workstations each shift• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
• You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
• You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
• You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
• You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
• You will be aware of how you can contribute to the success of your restaurant and its profitability.
• You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
• You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a sel
Sushi Chef employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or just a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef role, show off your rolling techniques or even bring a sample of your work to the interview. It’s a tasty way to demonstrate your passion and expertise!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local food events. They might give you insider tips or even put in a good word for you. We all love a friendly face!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can showcase your enthusiasm for joining our team right from the start. Let’s make it happen together!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with sushi or any other culinary adventures you've had. We want to see that you're as excited about great food as we are!
Be Specific About Your Skills: Make sure to highlight your kitchen skills and any relevant experience. Whether it's rolling sushi or maintaining cleanliness, be clear about what you can bring to the table. We appreciate a good detail!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. Show us your personality while still being respectful and focused on the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with different cuisines, especially Japanese food, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Skills
Be prepared to discuss your cooking techniques and any relevant experience you have in a fast-paced kitchen environment. If possible, bring examples of your work or even offer to demonstrate a sushi roll. This hands-on approach can really impress the interviewers.
✨Know the Company
Familiarise yourself with the restaurant's history and menu. Understanding their unique offerings, like the kaiten conveyor belt and colour-coded dishes, will help you connect with the interviewers and show that you’re serious about being part of their team.
✨Team Player Attitude
Highlight your ability to work well in a team. Share examples of how you've supported colleagues in previous roles and how you handle challenges together. This is crucial in a kitchen setting where collaboration is key to delivering exceptional guest experiences.