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- Tasks: Create delicious sushi and support a vibrant kitchen team.
- Company: Join a leading Japanese restaurant chain with a passion for fresh food.
- Benefits: Enjoy competitive pay, free meals, and flexible part-time hours.
- Other info: Dynamic team environment with opportunities to learn and grow.
- Why this job: Be part of an exciting culinary journey and share your love for food.
- Qualifications: Passion for food and basic kitchen skills required.
Sushi Chef Operations – Edinburgh Princes Street Contract: Part Time
Salary: £12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
• A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
• You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
• Demonstrate a good working knowledge of fresh food and cooking techniques.
• Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
• Knowledge of working to tight deadlines in a QSR environment
• Inventory controls to ensure we track stock levels and minimise waste.
• To support with the setup, maintenance, handover and close down workstations each shift• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
• You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
• You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
• You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
• You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
• You will be aware of how you can contribute to the success of your restaurant and its profitability.
• You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
• You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift
Sushi Chef employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or just a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef role, show off your passion by rolling some sushi at home. Bring a few samples to your interview to impress them with your skills and creativity.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing the job. It’s all about making connections!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your love for food and teamwork in your application to stand out from the crowd.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: We want to see your love for food shine through in your application. Share your experiences with cooking, trying new dishes, or even your favourite sushi rolls. Let us know why you’re excited about joining our team!
Be Specific About Your Skills: When detailing your kitchen skills, be as specific as possible. Mention any experience you have with sushi preparation, food safety practices, or working in a fast-paced environment. We love to see candidates who can hit the ground running!
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-organised. Make sure there are no typos or messy formatting. A clean application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the YO! family!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with different cuisines, especially Japanese food, and talk about what excites you about working in a sushi kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Skills
Be prepared to discuss your kitchen experience in detail. Highlight your knowledge of food preparation, cooking techniques, and safety standards. If possible, bring examples of your work or even offer to demonstrate a simple sushi roll. This hands-on approach can really impress the interviewers.
✨Emphasise Teamwork
Since this role requires being a team player, share examples of how you've successfully worked in a team before. Talk about how you support your colleagues and contribute to a positive kitchen environment. This will show that you understand the importance of collaboration in delivering exceptional guest experiences.
✨Know the Brand
Do your homework on the company and its menu. Familiarise yourself with their unique offerings and any recent news about them. Being able to discuss their dishes and what makes them special will demonstrate your enthusiasm and commitment to being part of their success story.