At a Glance
- Tasks: Create delicious sushi and support kitchen operations in a vibrant restaurant.
- Company: Join a leading Japanese food brand with a fun, dynamic atmosphere.
- Benefits: Enjoy competitive pay, free meals, and flexible working hours.
- Other info: Great opportunities for career growth in a fast-paced environment.
- Why this job: Be part of a passionate team and share your love for food.
- Qualifications: A passion for food and willingness to learn new skills.
The predicted salary is between 25000 - 35000 £ per year.
Salary: £12.21
Contracted Hours:
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \'kaiten\' conveyor belt and colour-coded dishes which made our name.
We\'re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\'re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
• You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
• Demonstrate a good working knowledge of fresh food and cooking techniques.
• Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
• Knowledge of working to tight deadlines in a QSR environment
• Inventory controls to ensure we track stock levels and minimise waste.
• To support with the setup, maintenance, handover and close down workstations each shift• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
• You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
• You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
• You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
• You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
• You will be aware of how you can contribute to the success of your restaurant and its profitability.
• You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
• You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\'re proud to offer:
- Fantastic working hours
- Free YO! food - What\'s your favourite YO! dish? Every time you work you can power your shift with a
Locations
Sushi Chef in Cheshire, Warrington employer: YO! RESTAURANT
Join us as a Sushi Chef in Manchester, where you'll be part of a vibrant team dedicated to delivering authentic Japanese cuisine in a dynamic restaurant environment. We pride ourselves on our supportive work culture that fosters growth and development, offering fantastic benefits like free YO! food and flexible working hours. With a commitment to excellence and a passion for food at our core, we provide an exciting opportunity for culinary enthusiasts to thrive and contribute to our success story.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in Cheshire, Warrington
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by and soak up the atmosphere. This will help you understand their style and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your sushi skills! If you can, roll some sushi at home or even take a quick class. Being able to demonstrate your passion for food and your skills during the interview can really set you apart.
✨Tip Number 3
Be ready to chat about teamwork! They want someone who can work well with others, so think of examples where you've supported your team in the past. Show them you’re all about that collaborative spirit!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining the YO! family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Sushi Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for Japanese cuisine and how it drives you to be a great Sushi Chef.
Be Specific About Your Skills:Make sure to detail your kitchen skills in your application. Whether it's rolling sushi or maintaining cleanliness, we want to know exactly what you bring to the table. Use examples from your past experiences to back it up!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Balance your personality with the right level of professionalism to show us you're serious about joining our team at YO!.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Your Skills
If possible, be prepared to showcase your sushi rolling skills or discuss your knowledge of cooking techniques. Bring up any relevant experience you have in a fast-paced kitchen environment, as this will highlight your ability to work under pressure and meet tight deadlines.
✨Know the Menu
Familiarise yourself with the restaurant's menu before the interview. Be ready to discuss your favourite dishes and how you would prepare them. This shows that you’ve done your homework and are genuinely interested in contributing to the team.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you’ve supported colleagues in previous roles and how you can contribute to creating a positive atmosphere in the kitchen. A collaborative spirit is key in a busy restaurant setting!
