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- Tasks: Support the ASM in running shifts and managing restaurant operations.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free YO! food during shifts and a dynamic work environment.
- Why this job: Be part of an exciting journey in the food industry with growth opportunities.
- Qualifications: Passion for food and experience in team leadership.
- Other info: Inspire your team while delivering outstanding guest experiences every day.
The predicted salary is between 36000 - 60000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business.
- Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
- You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two.
Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Senior Deputy Head in Southampton employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Deputy Head in Southampton
✨Tip Number 1
Get to know the company inside out! Research their values, menu, and culture. When you walk into that interview, show them you’re not just another candidate – you’re a passionate foodie who’s ready to dive into their world.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at industry events. A friendly chat can go a long way in making you stand out when it comes to the hiring process.
✨Tip Number 3
Show off your skills during the interview! If you’ve got experience in running shifts or training teams, share those stories. Use specific examples to illustrate how you can bring value to their restaurant.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the YO! family.
We think you need these skills to ace Senior Deputy Head in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your favourite dishes and why you’re excited about working with us at YO!. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to reflect the role of Deputy Manager. Highlight your experience in running shifts, training teams, and any relevant skills that align with what we’re looking for. It shows us you’ve done your homework!
Be Authentic: We appreciate honesty and authenticity. Don’t be afraid to share your unique experiences and how they’ve shaped your approach to food and team management. We’re all about real people here at YO!.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey with us!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your YO! Menu Inside Out
Before the interview, make sure you’re familiar with the entire menu, especially the sushi and hot street food offerings. Being able to discuss your favourite dishes and why they stand out will show your passion for the brand and its food.
✨Showcase Your Leadership Skills
As a Senior Deputy Head, you'll need to inspire your team. Prepare examples of how you've successfully led shifts or managed teams in the past. Highlight any specific challenges you faced and how you overcame them to ensure a great experience for both staff and guests.
✨Demonstrate Your Operational Knowledge
Familiarise yourself with key operational areas like stock control, scheduling, and training. Be ready to discuss how you would handle these responsibilities and improve efficiency in the restaurant. This shows you're not just a great leader but also understand the nitty-gritty of running a successful operation.
✨Bring Your Passion for Food
Let your love for food shine through during the interview. Share your experiences with Japanese cuisine and what excites you about working at YO!. This enthusiasm can be contagious and will resonate well with the interviewers who are looking for someone who truly cares about the quality of food and guest experience.
