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- Tasks: As a Sous Chef, you'll create amazing dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, paid breaks, gym discounts, and support for professional qualifications.
- Why this job: Be part of a dynamic team that values creativity, teamwork, and sustainability in food preparation.
- Qualifications: A passion for food and a willingness to learn are essential; experience in a kitchen is a plus.
- Other info: Work in a fun environment with flexible hours and opportunities for growth.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Sous Chef is responsible for delivering a great experience for both our team and guests. You are passionate about our food and will support the whole management team across the restaurant. Happy teams and happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business. You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team and guests.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Paid breaks - everyone working within YO! gets paid for every break they take!
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS Fish to Avoid, 1/3rd of our Restaurant menu is plant-based.
Sous Chef Hourly (Worcester) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hourly (Worcester)
✨Tip Number 1
Familiarise yourself with Japanese cuisine, especially sushi preparation techniques. Understanding the nuances of flavour and presentation will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Highlight your teamwork skills and ability to lead in a kitchen environment. Be ready to share examples of how you've successfully managed shifts or trained team members in previous roles, as this aligns perfectly with the responsibilities of a Sous Chef.
✨Tip Number 3
Research the company’s values and sustainability initiatives. Being able to discuss how you can contribute to their mission of delivering exceptional food while adhering to sustainable practices will set you apart from other candidates.
✨Tip Number 4
Prepare to demonstrate your adaptability in the kitchen. Be ready to discuss how you handle high-pressure situations and ensure quality service, as this is crucial for maintaining the restaurant's reputation and guest satisfaction.
We think you need these skills to ace Sous Chef Hourly (Worcester)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what the company is looking for.
Showcase Your Passion: In your cover letter, express your love for food and cooking. Share specific examples of your culinary experiences, especially in Japanese cuisine or similar environments, to demonstrate your enthusiasm for the role.
Highlight Teamwork Skills: Since the role involves working closely with a team, emphasise your ability to collaborate and lead. Provide examples of how you've successfully managed kitchen teams or contributed to a positive work environment in previous roles.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic and flavoursome food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight your ability to create a positive environment that aligns with the company's mantra of 'Happy teams and Happy guests'.
✨Be Prepared to Discuss Kitchen Operations
Familiarise yourself with all aspects of kitchen operations, from food preparation to safety standards. Be ready to discuss your experience in various kitchen sections, such as cutting fish and rolling sushi, as this will show your versatility and commitment to quality.
✨Embrace Challenges with a Can-Do Attitude
The company values individuals who embrace challenges. Prepare to share instances where you've faced difficulties in the kitchen and how you overcame them. This will demonstrate your resilience and willingness to learn, which are key traits they are looking for.
