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- Tasks: As a Sous Chef, you'll create amazing dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional development support, and discounts on gym memberships and entertainment.
- Why this job: Be part of a dynamic team that values creativity, sustainability, and personal growth.
- Qualifications: A passion for food and a willingness to learn are essential; experience in a kitchen is a plus.
- Other info: Work in a fun environment with flexible hours and opportunities for career advancement.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
- The Sous Chef is responsible for delivering a great experience for both our team and guests.
- You are passionate about our food and will support the whole management team across the restaurant.
- Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team.
- You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served.
- You develop the team to Super Squad status and have an understanding of all aspects of the business.
- You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team & guests.
We're proud to offer:
- Fantastic working hours.
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
- 50% off your food every time you dine with us for you and 3 friends.
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals.
Sous Chef Hourly (Watford) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hourly (Watford)
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking techniques. Understanding their unique approach to Japanese cuisine, especially sushi preparation, will show your genuine interest and help you stand out during interviews.
✨Tip Number 2
Highlight your teamwork skills and experience in a fast-paced kitchen environment. The role requires engaging with both team members and guests, so demonstrating your ability to foster a positive atmosphere will be key.
✨Tip Number 3
Prepare to discuss how you handle challenges in the kitchen. Share specific examples of how you've improved food quality or maintained safety standards, as this aligns with the company's commitment to excellence.
✨Tip Number 4
Show your enthusiasm for continuous learning and professional development. Mention any relevant qualifications or training you’re pursuing, as the company values ambition and growth within their team.
We think you need these skills to ace Sous Chef Hourly (Watford)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your passion for food and any previous roles that demonstrate your ability to lead a kitchen team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how you embody the qualities they are looking for, such as being a role model and having a can-do attitude.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic and flavoursome food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples from your past experiences where you've successfully managed a kitchen team or improved team dynamics. Highlight your ability to create a positive work environment, as this aligns with their mantra of 'Happy teams and Happy guests'.
✨Be Prepared to Discuss Kitchen Operations
Familiarise yourself with all aspects of kitchen operations, including food preparation, safety standards, and menu development. Be ready to discuss how you would ensure high-quality food service and maintain a safe kitchen environment, as these are key responsibilities of the role.
✨Embrace Challenges with a Can-Do Attitude
The company values individuals who embrace challenges positively. Prepare to share instances where you've faced difficulties in the kitchen and how you overcame them. This will demonstrate your resilience and willingness to tackle challenges head-on, which is crucial for a dynamic role like Sous Chef.
