At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious Japanese dishes daily.
- Company: We're a global leader in authentic Japanese cuisine with over 70 restaurants worldwide.
- Benefits: Enjoy free meals, professional qualifications support, and discounts on gym memberships and dining.
- Other info: Win a free trip to Japan at our annual awards ceremony!
- Why this job: Be part of a vibrant team, celebrate culinary creativity, and contribute to sustainability initiatives.
- Qualifications: Passion for food and a desire to learn; experience in a kitchen is a plus.
Sous Chef Hourly
Operations - Leeds Trinity
Contract: Part Time
Salary: £15.12
Contracted Hours:
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
[Job Description]
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
- sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
- 1/3rdof our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
- Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan
- Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us
About us:
Come roll with us and be part of something big. Celebrate global success across:
- Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento)
- Our Taiko manufacturing and distribution centre
- 63 YO! restaurants
- 50 major retail partners
- 3700 locations globally From Hawaii to Aberdeen
Our Values
Think like an owner. Be passionate. Speak openly. Move fast, together.
Ready to Roll?
Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
Sous Chef Hourly in Leeds employer: YO! RESTAURANT
At Yo! Sushi, we pride ourselves on being an exceptional employer, offering a vibrant work culture where energy and passion thrive. As a Deputy Manager in Exeter, you'll enjoy fantastic benefits including free meals, professional development opportunities, and a supportive environment that prioritises your wellbeing. Join our team and be part of a fast-paced, fun atmosphere that not only values your contributions but also invests in your future growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Hourly in Leeds
✨Tip Number 1
Familiarise yourself with Japanese cuisine and the specific dishes offered by YO!. Understanding their menu will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Being able to demonstrate your ability to work under pressure and manage time effectively is crucial for a Sous Chef position.
✨Tip Number 3
Network with current or former employees of YO!. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle team dynamics. As a Sous Chef, you'll need to demonstrate your ability to lead and inspire a team while maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef Hourly in Leeds
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, as well as the values of the company, to tailor your application accordingly.
Craft a Tailored CV:Highlight relevant culinary experience, particularly in Japanese cuisine or similar environments. Emphasise skills that align with the job requirements, such as teamwork, creativity, and attention to detail.
Write a Compelling Cover Letter:In your cover letter, express your passion for Japanese food and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to contribute to the team and align with the company's values.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Japanese Cuisine
Familiarise yourself with the menu and the different types of Japanese dishes, especially sushi. Being able to discuss your favourite dishes or share insights about the cuisine will show your passion and knowledge during the interview.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen, particularly in a sous chef role. Highlight any specific techniques or dishes you excel at, and be ready to discuss how you can contribute to the restaurant's unique offerings.
✨Emphasise Teamwork
The role requires collaboration with other kitchen staff. Share examples of how you've successfully worked as part of a team in past roles, and express your commitment to fostering a positive working environment.
✨Align with Company Values
Research the company's values and sustainability initiatives. Be ready to discuss how your personal values align with theirs, particularly regarding sustainability and quality in food preparation.
