Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team engagement.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional development support, and discounts on gym memberships and dining.
- Why this job: Be part of a passionate team dedicated to exceptional food and sustainability initiatives.
- Qualifications: A love for food and a positive attitude are essential; experience in a kitchen is a plus.
- Other info: Flexible working hours and opportunities for career growth await you!
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
- The Sous Chef is responsible for delivering a great experience for both our team and guests.
- You are passionate about our food and will support the whole management team across the restaurant.
- Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team.
- You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business.
- You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team & guests.
We're proud to offer:
- Fantastic working hours.
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
- 50% off your food every time you dine with us for you and 3 friends.
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS 'Fish to Avoid', 1/3rd of our Restaurant menu is plant-led.
Sous Chef Hourly employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hourly
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking techniques. Understanding their unique approach to Japanese cuisine, especially sushi and hot street food, will show your genuine interest and passion during any discussions.
✨Tip Number 2
Highlight your teamwork skills and experience in a fast-paced kitchen environment. The role requires you to engage with both the team and guests, so demonstrating your ability to foster a positive atmosphere will be key.
✨Tip Number 3
Prepare to discuss how you handle challenges in the kitchen. The job description mentions embracing challenges with a can-do attitude, so think of examples where you've successfully navigated difficult situations or improved processes.
✨Tip Number 4
Show your commitment to continuous improvement in culinary skills. Mention any relevant training or certifications you have, and express your eagerness to learn and grow within the company, especially with their support for professional qualifications.
We think you need these skills to ace Sous Chef Hourly
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific skills and experiences that the restaurant values, such as teamwork, passion for food, and kitchen management.
Tailor Your CV: Craft your CV to highlight relevant experience in the culinary field. Emphasise any previous roles in fast-paced environments, your ability to work in various kitchen sections, and any leadership experience you have.
Write a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and your enthusiasm for the role. Mention specific dishes or techniques you excel at and how you can contribute to the restaurant's success.
Showcase Your Personality: The restaurant is looking for dynamic individuals. Use your application to convey your positive attitude and willingness to embrace challenges. Share anecdotes that demonstrate your love for food and teamwork.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic and flavoursome food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples from your past experiences where you successfully managed a kitchen team or improved team dynamics. Highlight your ability to create a happy and productive work environment.
✨Be Prepared to Discuss Kitchen Operations
Familiarise yourself with all aspects of kitchen operations, including food safety and preparation techniques. Be ready to discuss how you would ensure a safe and efficient kitchen environment, as well as your experience with various kitchen sections like sushi rolling and rice cooking.
✨Embrace Challenges with a Can-Do Attitude
The company values individuals who tackle challenges head-on. Prepare to share instances where you've faced difficulties in the kitchen and how you overcame them. This will demonstrate your resilience and willingness to learn and grow in the role.
