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- Tasks: As a Sous Chef, you'll create amazing dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional development support, and discounts on gym memberships and entertainment.
- Why this job: Be part of a dynamic team that values creativity, sustainability, and personal growth.
- Qualifications: A passion for food and a willingness to learn are essential; experience in a kitchen is a plus.
- Other info: Work in a fun environment with flexible hours and opportunities for career advancement.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
- The Sous Chef is responsible for delivering a great experience for both our team and guests.
- You are passionate about our food and will support the whole management team across the restaurant.
- Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team.
- You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served.
- You develop the team to Super Squad status and have an understanding of all aspects of the business.
- You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team & guests.
We're proud to offer:
- Fantastic working hours.
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
- 50% off your food every time you dine with us for you and 3 friends.
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals.
Sous Chef Hourly employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hourly
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking techniques. Understanding their unique approach to Japanese cuisine, especially sushi and hot street food, will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team or improved kitchen operations. Highlighting your ability to create a positive environment for both staff and guests will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss how you handle challenges in a fast-paced kitchen environment. Sharing specific examples of how you've maintained quality and safety standards under pressure will demonstrate your readiness for the role.
✨Tip Number 4
Express your eagerness to learn and grow within the company. Mention any relevant qualifications or training you’re interested in pursuing, as this aligns with their commitment to professional development and will show your ambition.
We think you need these skills to ace Sous Chef Hourly
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific skills and experiences that the restaurant values, such as teamwork, passion for food, and kitchen management.
Tailor Your CV: Craft your CV to highlight relevant experience in the culinary field. Emphasise any previous roles in fast-paced environments, your ability to work in various kitchen sections, and any leadership experience you have.
Write a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and your enthusiasm for the role. Mention specific dishes or techniques you excel at and how you can contribute to the restaurant's success.
Showcase Your Personality: The restaurant is looking for dynamic individuals. Use your application to convey your positive attitude and willingness to embrace challenges. Share anecdotes that demonstrate your commitment to delivering exceptional results and fostering a happy team environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic flavours.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight your ability to create a positive environment that aligns with the company's mantra of 'Happy teams and Happy guests'.
✨Be Prepared to Discuss Kitchen Operations
Familiarise yourself with all aspects of kitchen operations, from cutting fish to rolling sushi. Be ready to discuss your experience in these areas and how you ensure a safe and efficient kitchen environment. This shows that you're not only passionate but also knowledgeable.
✨Embrace Challenges with a Can-Do Attitude
The company values individuals who embrace challenges. Prepare to share instances where you've faced difficulties in the kitchen and how you overcame them. This will demonstrate your resilience and willingness to learn, which are key traits they are looking for.
