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- Tasks: As a Sous Chef, you'll create amazing dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional development support, and discounts on gym memberships and entertainment.
- Why this job: Be part of a dynamic team that values creativity, sustainability, and exceptional guest experiences.
- Qualifications: A passion for food and a willingness to learn are essential; experience in a kitchen is a plus.
- Other info: Work in a fun environment with opportunities for growth and a commitment to sustainability.
The predicted salary is between 29280 - 36240 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests. You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business. You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team & guests.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS Fish to Avoid, 1/3rd of our Restaurant menu is plant-led and we are proud members of the Global Tuna Alliance.
Sous Chef (Exeter) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Exeter)
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking techniques. Understanding their unique approach to Japanese cuisine, especially sushi and hot street food, will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team or improved kitchen operations. Highlighting your ability to create a positive work environment will resonate well with the company's values.
✨Tip Number 3
Prepare to discuss how you handle challenges in a fast-paced kitchen environment. Sharing specific examples of how you've maintained quality and safety standards under pressure will demonstrate your readiness for the role.
✨Tip Number 4
Express your enthusiasm for continuous learning and professional development. Mention any relevant qualifications or training you’re pursuing, as well as your willingness to embrace the opportunities for growth that the company offers.
We think you need these skills to ace Sous Chef (Exeter)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what the company is looking for.
Showcase Your Passion: In your cover letter, express your love for food and cooking. Share specific examples of your culinary experiences, especially in Japanese cuisine or similar environments, to demonstrate your enthusiasm for the role.
Highlight Teamwork Skills: Since the role involves working closely with a team, emphasise your ability to collaborate and lead. Provide examples of how you've successfully managed kitchen teams or contributed to a positive work environment in previous roles.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic and flavoursome food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples of how you've successfully managed a kitchen team in the past, focusing on how you foster a positive environment and ensure everyone is engaged and motivated.
✨Highlight Your Versatility in the Kitchen
Be prepared to discuss your experience in various kitchen roles. Mention your skills in cutting fish, cooking rice, rolling sushi, and any other relevant tasks. This shows that you're adaptable and can handle different sections of the kitchen with ease.
✨Emphasise Continuous Improvement
Talk about your commitment to improving the quality of food and kitchen practices. Share any initiatives you've taken in previous roles to enhance food safety or innovate menu items, aligning with the company's goal of delivering exceptional results.
