At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team engagement.
- Company: Join a global leader in authentic Japanese cuisine with over 70 restaurants worldwide.
- Benefits: Enjoy free meals, professional development funding, and wellness support.
- Other info: Flexible hours and a fun work environment await you!
- Why this job: Be part of a vibrant team dedicated to exceptional food and sustainability.
- Qualifications: Passion for food and a willingness to learn are essential; experience preferred.
The predicted salary is between 29000 - 38000 £ per year.
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Sous Chef
Operations - Aberdeen Union Square
Contract: Full Time Salary: £34,2002 to £36,201 Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \'kaiten\' conveyor belt and colour-coded dishes which made our name.
We\'re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\'re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
What you will be doing:
The Sous Chef is responsible for delivering a great experience for both our team and guests
You are passionate about our food and will support the whole management team across the restaurant.
Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team.
You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business.
You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen / restaurant environment for your team & guests.
We\'re proud to offer:
- Fantastic working hours
- Free YO! food - What\'s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We\'re committed to delivering progress against 9 UN sustainability goals, just some of the actions we\'ve already taken include: 100% of all Salmon
- sourced from certified sustainable sources, Zero use of Species classed as MCS \"Fish to Avoid\"
- 1/3rdof our Restaurant menu is plant-led and we are proud member of the Glob
Sous Chef in Aberdeen employer: YO! RESTAURANT
As a Sous Chef at our vibrant Aberdeen Union Square location, you'll be part of a dynamic team that values passion for food and exceptional service. We offer fantastic working hours, free meals during shifts, and opportunities for professional growth, including funding for qualifications up to degree level. Our supportive work culture prioritises employee wellbeing with comprehensive health plans and discounts, all while being part of a company committed to sustainability and innovation in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aberdeen
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking techniques. Understanding their unique offerings, especially their sushi and hot street food, will show your genuine interest and help you stand out during interviews.
✨Tip Number 2
Highlight your teamwork skills and ability to create a positive kitchen environment. Since the role emphasises happy teams and guests, sharing examples of how you've fostered a collaborative atmosphere in previous roles can be very beneficial.
✨Tip Number 3
Demonstrate your passion for continuous improvement in food quality. Be prepared to discuss any initiatives you've taken in past positions to enhance dishes or streamline kitchen operations, as this aligns with their commitment to excellence.
✨Tip Number 4
Research the company's sustainability initiatives and be ready to discuss how you can contribute. Showing that you share their values regarding sustainability can make a strong impression and align you with their mission.
We think you need these skills to ace Sous Chef in Aberdeen
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific skills and experiences that the restaurant values, such as teamwork, kitchen management, and food preparation techniques.
Tailor Your CV:Craft your CV to highlight relevant experience in the culinary field. Emphasise any previous roles where you demonstrated leadership, creativity in food preparation, and a passion for Japanese cuisine. Use action verbs to describe your achievements.
Write a Compelling Cover Letter:In your cover letter, express your enthusiasm for the role and the restaurant's mission. Share specific examples of your culinary skills and how they align with the restaurant's focus on fresh, authentic Japanese food. Make it personal and engaging.
Showcase Your Passion:During the application process, convey your love for food and cooking. Mention any relevant training or certifications, and discuss your commitment to maintaining high standards in food safety and quality. This will help you stand out as a passionate candidate.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic and flavoursome food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples of how you've successfully managed a kitchen team in the past, focusing on how you foster a positive environment and ensure everyone is engaged and motivated.
✨Highlight Your Culinary Skills
Be prepared to discuss your experience in various kitchen sections, especially sushi preparation. If possible, mention specific techniques or dishes you excel at, as this will show your versatility and commitment to quality.
✨Emphasise Continuous Improvement
Talk about your dedication to improving food quality and kitchen safety. Share any initiatives you've implemented in previous roles that led to better results, as this aligns with the company's goal of delivering exceptional dining experiences.
